Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha sauce
- 1 tbsp cornstarch
- 1/4 cup water
- Sesame seeds and chopped green onions for garnish
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine flour, garlic powder, paprika, salt, and black pepper.
4. Dredge the chicken wings in the flour mixture, shaking off any excess.
5. Place the chicken wings on the prepared baking sheet and bake for 35-40 minutes, or until golden brown and crispy.
6. While the chicken wings are baking, make the sweet and spicy sauce.
7. In a small saucepan, combine hot sauce, honey, soy sauce, rice vinegar, and sriracha sauce.
8. Whisk the sauce together and bring to a simmer over medium heat.
9. In a small bowl, whisk together cornstarch and water to make a slurry.
10. Add the slurry to the sauce and whisk until the sauce thickens, about 2-3 minutes.
11. Remove the chicken wings from the oven and brush the sweet and spicy sauce over them.
12. Return the chicken wings to the oven and bake for an additional 5-10 minutes, or until the sauce is sticky and caramelized.
13. Garnish with sesame seeds and chopped green onions before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 32g
- Protein: 32g
- Sodium: 2000mg
Substitutions for ingredients:
- You can use corn flour or rice flour instead of all-purpose flour to make this recipe gluten-free.
- You can use agave nectar or maple syrup instead of honey to make this recipe vegan.
Variations:
- You can add chopped garlic and ginger to the sweet and spicy sauce for extra flavor.
- You can use different hot sauces or chili pastes to adjust the heat level of the sauce.
- You can add a splash of orange juice or lime juice to the sauce for a citrusy twist.
Tips and tricks:
- Make sure to pat the chicken wings dry with a paper towel before dredging them in the flour mixture to ensure maximum crispiness.
- You can toss the chicken wings in the sweet and spicy sauce instead of brushing it on for a saucier version.
- If you like your wings extra crispy, you can broil them for 1-2 minutes after brushing on the sauce.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with a side of ranch or blue cheese dressing for dipping.
- Arrange the chicken wings on a bed of lettuce or cabbage for a colorful presentation.
Garnishes:
- Sesame seeds and chopped green onions
Pairings:
- Serve these wings with a cold beer or a glass of chilled white wine.
Suggested side dishes:
- Coleslaw
- French fries
- Roasted vegetables
Troubleshooting advice:
- If the chicken wings are not crispy enough, you can increase the oven temperature to 425°F and bake for an additional 5-10 minutes.
- If the sweet and spicy sauce is too thick, you can add a splash of water to thin it out.
Food safety advice:
- Make sure to wash your hands and all cooking surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure that the chicken wings are cooked to an internal temperature of 165°F.
Food history:
- Chicken wings were first served in Buffalo, New York in 1964 at a restaurant called Anchor Bar.
- The popularity of chicken wings grew in the 1980s and 1990s, leading to the creation of many different sauces and flavors.
Flavor profiles:
- Crispy, savory, sweet, and spicy.
Serving suggestions:
- Serve these wings as an appetizer or as a main course with a side dish.
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