Ingredients with Measurements:
- 1 wheel of Alpkäse cheese (about 1 pound)
- 2 apples, cored and sliced
- 1 onion, sliced
- 2 tablespoons butter
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized, about 10 minutes.
3. Add the sliced apples to the skillet and cook for an additional 5 minutes until they are slightly softened.
4. Remove the skillet from the heat and stir in the honey. Set aside.
5. Line a baking dish with aluminum foil.
6. Place the wheel of Alpkäse cheese in the center of the baking dish.
7. Spoon the apple and onion mixture over the top of the cheese.
8. Season with salt and pepper to taste.
9. Cover the baking dish with aluminum foil.
10. Bake in the preheated oven for 20 minutes.
11. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
12. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Alpkäse cheese can be substituted with any other type of firm cheese.
- Apples can be substituted with pears.
- Honey can be substituted with maple syrup.
Variations:
- Add chopped walnuts or pecans to the apple and onion mixture for added crunch.
- Add a sprinkle of cinnamon to the apple and onion mixture for a warm, cozy flavor.
Tips and tricks:
- Be sure to slice the apples and onions thinly so that they cook evenly.
- Use a sharp knife to cut the cheese to prevent it from crumbling.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftover cheese and apple mixture in a baking dish and cover with aluminum foil.
- Bake in a preheated oven at 375°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve on a wooden cutting board for a rustic look.
- Garnish with fresh herbs such as thyme or rosemary.
Garnishes:
- Fresh herbs such as thyme or rosemary.
Pairings:
- Serve with a glass of red wine or a crisp apple cider.
Suggested side dishes:
- Roasted vegetables such as Brussels sprouts or carrots.
Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for a few minutes until bubbly.
Food safety advice:
- Be sure to cook the apples and onions until they are softened to prevent any foodborne illness.
Food history:
- Alpkäse cheese is a traditional Swiss cheese made from the milk of cows that graze on Alpine pastures.
Flavor profiles:
- The sweetness of the apples and honey pairs perfectly with the savory, nutty flavor of the Alpkäse cheese.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Swiss