Ingredients with Measurements:
- 4 medium-sized potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped coriander leaves
- 1/4 cup green peas, boiled and mashed
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
Special equipment needed:
- Baking tray
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, add mashed potatoes, bread crumbs, chopped onion, coriander leaves, mashed green peas, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.
3. Grease the baking tray with oil and line it with parchment paper.
4. Take a small portion of the mixture and shape it into a small patty. Place it on the prepared baking tray.
5. Repeat the process with the remaining mixture.
6. Brush the tikkis with oil.
7. Bake the tikkis for 20-25 minutes or until golden brown.
8. Serve hot with chutney or ketchup.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 10-12 tikkis.
Nutritional information:
Calories: 80kcal
Fat: 2g
Carbohydrates: 14g
Protein: 2g
Sodium: 100mg
Fiber: 2g
Substitutions for ingredients:
- Bread crumbs can be substituted with crushed cornflakes or panko breadcrumbs.
- Green peas can be substituted with boiled and mashed carrots or beetroot.
Variations:
- Add grated cheese to the mixture for a cheesy twist.
- Stuff the tikkis with paneer or cheese for a filling snack.
Tips and tricks:
- Make sure the potatoes are mashed well to avoid lumps in the mixture.
- Brush the tikkis with oil to get a crispy texture.
- Add a pinch of garam masala for an extra flavor.
Storage instructions:
Store the leftover tikkis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tikkis in the oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the tikkis on a platter with chutney or ketchup.
Garnishes:
Garnish the tikkis with chopped coriander leaves or grated cheese.
Pairings:
Serve the tikkis with mint chutney or tamarind chutney.
Suggested side dishes:
Serve the tikkis with a side of salad or raita.
Troubleshooting advice:
- If the mixture is too dry, add a little water to bind it together.
- If the tikkis are not holding their shape, add more bread crumbs to the mixture.
Food safety advice:
Make sure the potatoes and green peas are cooked well before adding them to the mixture.
Food history:
Aloo Tikki is a popular street food in India, made with boiled potatoes and spices.
Flavor profiles:
The tikkis are spicy and flavorful, with a crispy texture on the outside and soft on the inside.
Serving suggestions:
Serve the tikkis as a snack or appetizer.
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Region: Indian