Ingredients with Measurements:
- 1 (9-inch) round sponge cake
- 1 pint of ice cream (flavor of your choice)
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Kitchen torch
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper and place the sponge cake on it.
3. Spread the ice cream evenly over the sponge cake, making sure to cover the entire surface.
4. Place the baking sheet in the freezer for at least 30 minutes or until the ice cream is firm.
5. In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
6. Gradually add the sugar, beating until stiff peaks form and the mixture is glossy.
7. Remove the baking sheet from the freezer and spread the egg white mixture over the ice cream, making sure to cover it completely.
8. Bake the Baked Alaska in the preheated oven for 5-7 minutes or until the meringue is lightly browned.
9. Remove the Baked Alaska from the oven and let it cool for a few minutes.
10. Using a kitchen torch, brown the meringue until it is golden brown and crispy.
11. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 5-7 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
Serves 6-8 people.
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- You can use any flavor of ice cream you like.
- You can substitute the sponge cake with pound cake or angel food cake.
Variations:
- You can add fresh fruit or chocolate chips to the ice cream layer.
- You can use different flavors of ice cream to create a layered effect.
Tips and tricks:
- Make sure the ice cream is firm before spreading the meringue over it.
- Use a kitchen torch to brown the meringue evenly.
- Serve immediately to prevent the ice cream from melting.
Storage instructions:
Baked Alaska is best served fresh, but you can store it in the freezer for up to 24 hours.
Reheating instructions:
Baked Alaska should not be reheated.
Presentation ideas:
Serve the Baked Alaska on a platter with fresh fruit or chocolate sauce.
Garnishes:
Garnish with fresh fruit or chocolate sauce.
Pairings:
Baked Alaska pairs well with coffee or tea.
Suggested side dishes:
Baked Alaska is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the meringue is not browning evenly, use a kitchen torch to even it out.
- If the ice cream is melting too quickly, place the Baked Alaska in the freezer for a few minutes before serving.
Food safety advice:
Make sure the egg whites are cooked thoroughly before serving.
Food history:
Baked Alaska is a classic dessert that originated in the United States in the late 19th century.
Flavor profiles:
Baked Alaska is a sweet and creamy dessert with a crispy meringue topping.
Serving suggestions:
Serve Baked Alaska as a show-stopping dessert at your next dinner party.
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