Italian > Baked > Lasagnas

Baked Acidino and Spinach Lasagna Recipe

Ingredients with Measurements:
- 1 package of lasagna noodles
- 1 pound of ground beef
- 1 jar of marinara sauce
- 1 package of frozen spinach, thawed and drained
- 1 container of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Spoon or spatula for spreading filling

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Drain any excess fat.
4. Add marinara sauce to the skillet with the ground beef and stir to combine. Remove from heat.
5. In a mixing bowl, combine thawed spinach, ricotta cheese, egg, and salt and pepper to taste.
6. Spread a thin layer of the meat sauce on the bottom of the baking dish.
7. Place a layer of lasagna noodles on top of the meat sauce.
8. Spread a layer of the spinach and ricotta mixture on top of the noodles.
9. Sprinkle a layer of shredded mozzarella cheese on top of the spinach and ricotta mixture.
10. Repeat layers of meat sauce, noodles, spinach and ricotta mixture, and mozzarella cheese until all ingredients are used up.
11. Sprinkle grated Parmesan cheese on top of the final layer of mozzarella cheese.
12. Cover the baking dish with aluminum foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
14. Let the lasagna cool for a few minutes before serving.


Time:
Preparation time: 30 minutes
Cooking time: 40-45 minutes
5. Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 35g
Protein: 28g
Sodium: 780mg
Sugar: 6g

Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Fresh spinach can be used instead of frozen spinach.
- Cottage cheese can be used instead of ricotta cheese.
- Any type of shredded cheese can be used instead of mozzarella cheese.

Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use a combination of different types of cheese, such as cheddar or provolone.
- Add chopped garlic to the spinach and ricotta mixture for extra flavor.

Tips and tricks:
- Be sure to drain the spinach well to avoid excess moisture in the lasagna.
- Don't overcook the lasagna noodles or they will become too soft and mushy.
- Let the lasagna cool for a few minutes before serving to allow it to set up.

Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the lasagna in a preheated oven at 350°F for 15-20 minutes, or until heated through.

Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.

Garnishes:
Fresh basil leaves

Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables

Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables

Troubleshooting advice:
- If the lasagna is too dry, add a little more marinara sauce or a splash of water to the meat sauce.
- If the lasagna is too watery, make sure to drain the spinach well and use a slotted spoon to remove excess liquid from the meat sauce.

Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, cheese, and meat sauce.

Flavor profiles:
This lasagna has a savory and slightly tangy flavor from the acidino cheese and marinara sauce, balanced by the creamy and slightly sweet ricotta cheese.

Serving suggestions:
Serve the lasagna with a glass of red wine for a classic Italian meal.

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Region: Italian

Taste: Savory, Cheesy, Creamy, Garlicky, Herby, Tangy