Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
Special equipment needed:
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, cumin, paprika, red pepper flakes, parsley, mint, dill, and parmesan cheese. Mix well with your hands.
3. Form the mixture into meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs in a baking dish and drizzle with olive oil.
5. Bake for 25-30 minutes, or until the meatballs are browned and cooked through.
6. Serve hot with your favorite sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 9g
- Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with panko or crushed crackers.
- Milk can be substituted with almond milk or soy milk.
- Parmesan cheese can be substituted with feta or goat cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the meatball mixture.
- Use different herbs such as basil or oregano.
- Make a sauce by combining tomato sauce, garlic, and olive oil and pour over the meatballs before baking.
Tips and tricks:
- Wet your hands with water before forming the meatballs to prevent sticking.
- Use a cookie scoop to make uniform meatballs.
- Let the meatballs cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the meatballs in the microwave or oven until heated through.
Presentation ideas:
- Serve the meatballs on a platter with toothpicks for easy serving.
- Garnish with chopped parsley or mint.
Garnishes:
- Chopped parsley or mint
Pairings:
- Serve with rice pilaf, roasted vegetables, or a Greek salad.
Suggested side dishes:
- Rice pilaf, roasted vegetables, or a Greek salad.
Troubleshooting advice:
- If the meatballs are too dry, add more milk or olive oil to the mixture.
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the meatballs are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- İnegöl meatballs are a popular Turkish dish named after the town of İnegöl in the Bursa province.
Flavor profiles:
- Savory, slightly spicy, and herbaceous.
Serving suggestions:
- Serve hot as a main dish with your favorite sides.
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Region: Turkish