Ingredients with Measurements:
- 2 cups of diced Öhrli
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 1 cup of diced tomatoes
- 1/4 cup of fresh basil, chopped
Special Equipment Needed:
- Baking dish
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Grease a baking dish with olive oil.
3. In a bowl, combine Öhrli, olive oil, garlic, oregano, salt, and pepper.
4. Spread the Öhrli mixture in the baking dish.
5. Top with tomatoes and basil.
6. Bake for 20 minutes, or until Öhrli is tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 186
Fat: 8 g
Carbohydrates: 24 g
Protein: 5 g
Substitutions for Ingredients:
- Öhrli: Any other type of pasta, such as penne or macaroni
- Olive oil: Any other type of cooking oil
- Garlic: Garlic powder
- Oregano: Thyme or rosemary
- Tomatoes: Any other type of diced vegetable, such as bell peppers or zucchini
- Basil: Parsley or cilantro
Variations:
- Add 1/2 cup of shredded cheese to the top of the dish before baking.
- Substitute the tomatoes for 1/2 cup of diced mushrooms.
- Add 1/2 cup of cooked, crumbled bacon to the dish.
Tips and Tricks:
- Make sure to dice the Öhrli into small pieces so that it cooks evenly.
- Use fresh herbs for the best flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve in a shallow bowl with a sprinkle of fresh herbs on top.
Garnishes:
Freshly grated Parmesan cheese, chopped parsley, or a drizzle of olive oil.
Pairings:
Serve with a side salad and a glass of white wine.
Suggested Side Dishes:
Garlic bread, roasted vegetables, or a light pasta salad.
Troubleshooting Advice:
If the Öhrli is not cooked through after 20 minutes, cover the baking dish with foil and bake for an additional 10 minutes.
Food Safety Advice:
Make sure to store any leftovers in the refrigerator within 2 hours of cooking.
Food History:
Öhrli is a traditional Swiss dish that is usually served as a side dish. It is made with small pieces of pasta that are baked in a flavorful sauce.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and basil.
Serving Suggestions:
Serve as a side dish with grilled chicken or fish.
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Region: Swiss