Ingredients with Measurements:
- 8 oz Ädelost cheese, crumbled
- 2 ripe pears, thinly sliced
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp chopped fresh thyme
- Salt and pepper, to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a baking dish, arrange the sliced pears in a single layer.
3. Drizzle the olive oil over the pears and season with salt and pepper.
4. Sprinkle the crumbled Ädelost cheese over the pears.
5. Drizzle the honey over the cheese and sprinkle with chopped thyme.
6. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 14g
Carbohydrates: 23g
Protein: 8g
Sodium: 400mg
Sugar: 17g
Substitutions for ingredients:
- Ädelost cheese can be substituted with blue cheese or gorgonzola.
- Pears can be substituted with apples or figs.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped walnuts or pecans for extra crunch.
- Top with a sprinkle of cinnamon for added flavor.
- Serve with crackers or toasted bread for dipping.
Tips and tricks:
- Make sure the pears are thinly sliced so they cook evenly.
- Use a good quality honey for the best flavor.
- Serve immediately for the best texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with crackers or toasted bread for dipping.
Garnishes:
Garnish with fresh thyme sprigs or a drizzle of honey.
Pairings:
Pair with a crisp white wine or a light red wine.
Suggested side dishes:
Serve with a mixed green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted enough, place the dish back in the oven for a few more minutes.
Food safety advice:
Make sure to wash the pears thoroughly before slicing.
Food history:
Ädelost cheese is a Swedish blue cheese that has been produced since the 1940s.
Flavor profiles:
The Ädelost cheese has a tangy and salty flavor that pairs well with the sweetness of the pears and honey.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Swedish