Ingredients with Measurements:
- 2 cups Bajra (Pearl Millet)
- 2 tablespoons Ghee
- 1 teaspoon Salt
- 2 tablespoons Water
- 2 tablespoons Mint leaves
- 2 tablespoons Coriander leaves
- 2 tablespoons Green chillies
- 2 tablespoons Lemon juice
- 2 tablespoons Cumin powder
- 2 tablespoons Coriander powder
Special Equipment Needed:
- Rolling pin
- Griddle
Step-by-Step Instructions:
1. In a bowl, mix together the bajra, salt, and ghee.
2. Add the water and knead the mixture into a soft dough.
3. Divide the dough into 8 equal parts and roll each part into a ball.
4. On a flat surface, roll each ball into a thin roti.
5. Heat a griddle on medium heat and place the roti on it.
6. Cook the roti on both sides until golden brown.
7. In a blender, add the mint leaves, coriander leaves, green chillies, lemon juice, cumin powder, and coriander powder.
8. Blend the ingredients into a smooth paste.
9. Serve the roti with the mint chutney.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- Bajra: Can be substituted with jowar or wheat flour.
- Ghee: Can be substituted with oil.
- Mint leaves: Can be substituted with cilantro.
- Green chillies: Can be substituted with red chilli powder.
Variations:
- The roti can be served with other chutneys such as tamarind or garlic chutney.
- The roti can be served with curd or pickles.
Tips and Tricks:
- Make sure to knead the dough properly to ensure that the roti is soft and fluffy.
- If the roti is not cooking properly, reduce the heat and cook for a longer period of time.
Storage Instructions:
The roti can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The roti can be reheated in a pan or on a griddle.
Presentation Ideas:
The roti can be served on a plate with the mint chutney in a bowl.
Garnishes:
The roti can be garnished with chopped coriander leaves or grated coconut.
Pairings:
The roti can be served with curries, dals, or sabzis.
Suggested Side Dishes:
The roti can be served with raita, pickles, or papad.
Troubleshooting Advice:
- If the roti is not cooking properly, reduce the heat and cook for a longer period of time.
- If the roti is too dry, add a little more water to the dough.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the roti.
- Make sure to store the roti in an airtight container to prevent contamination.
Food History:
Bajre ki roti is a traditional Indian flatbread made with bajra flour. It is a staple food in many parts of India and is usually served with curries, dals, or sabzis.
Flavor Profiles:
The roti has a nutty flavor from the bajra flour and a spicy flavor from the green chillies.
Serving Suggestions:
The roti can be served with curries, dals, or sabzis.
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Region: Indian