Ingredients with Measurements:
- 1 cup bajra (pearl millet)
- 1 cup whole wheat flour
- 1 teaspoon cumin seeds
- 1 teaspoon red chilli powder
- 1 teaspoon salt
- 2 tablespoons oil
- 1 cup warm water
Special Equipment Needed:
- Rolling pin
- Griddle
Step-by-Step Instructions:
1. In a bowl, mix together bajra, whole wheat flour, cumin seeds, red chilli powder, and salt.
2. Add oil and mix until the mixture resembles breadcrumbs.
3. Slowly add warm water and knead the dough until it is soft and pliable.
4. Cover the dough and let it rest for 15 minutes.
5. Divide the dough into 8 equal parts.
6. Take one part of the dough and roll it into a thin circle, about 5-6 inches in diameter.
7. Heat a griddle over medium-high heat.
8. Place the rolled roti on the griddle and cook for 1-2 minutes.
9. Flip the roti and cook for another 1-2 minutes.
10. Remove the roti from the griddle and serve with green chutney.
Time:
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Temperature: Medium-high
Serving Size: 8 rotis
Nutritional Information:
Calories: 200
Fat: 5 g
Carbohydrates: 32 g
Protein: 5 g
Substitutions for Ingredients:
- Bajra can be substituted with jowar or ragi.
- Whole wheat flour can be substituted with atta or maida.
Variations:
- The rotis can be served with other accompaniments such as pickles or yogurt.
- The rotis can be stuffed with vegetables or paneer.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling the rotis.
- The rotis should be cooked on medium-high heat for best results.
Storage Instructions:
The rotis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The rotis can be reheated in a pan or on a griddle over medium heat.
Presentation Ideas:
The rotis can be served on a platter with a bowl of green chutney.
Garnishes:
The rotis can be garnished with chopped coriander leaves.
Pairings:
The rotis can be served with a variety of accompaniments such as pickles, yogurt, or chutney.
Suggested Side Dishes:
The rotis can be served with a variety of side dishes such as dal, sabzi, or raita.
Troubleshooting Advice:
- If the rotis are not cooking properly, make sure the griddle is hot enough.
- If the rotis are sticking to the griddle, add a little oil to the griddle before cooking the rotis.
Food Safety Advice:
- Make sure the ingredients used are fresh and of good quality.
- Wash your hands before handling the ingredients.
Food History:
Bajre ki roti is a traditional Indian flatbread made with bajra, whole wheat flour, and spices. It is a popular dish in North India and is usually served with green chutney.
Flavor Profiles:
The rotis have a nutty flavor from the bajra and a slight spiciness from the cumin seeds and red chilli powder.
Serving Suggestions:
The rotis can be served as a snack or as part of a meal.
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Region: Indian