Ingredients with Measurements:
- 2 cups of Bajra (Pearl Millet) flour
- 1/2 cup of warm water
- 2 tablespoons of oil
- 1/2 teaspoon of salt
- 1 cup of plain yogurt (curd)
Special Equipment Needed:
- Bowl
- Rolling pin
- Flat griddle
Step-by-Step Instructions:
1. In a bowl, mix together the Bajra flour, salt, and oil.
2. Slowly add the warm water and knead the dough until it is soft and pliable.
3. Cover the dough and let it rest for 15 minutes.
4. Divide the dough into 8 equal parts and roll each part into a ball.
5. On a flat surface, roll each ball into a thin circle using a rolling pin.
6. Heat a flat griddle over medium-high heat.
7. Place the rolled roti on the griddle and cook for 1-2 minutes until it starts to puff up.
8. Flip the roti and cook for another 1-2 minutes until it is golden brown.
9. Serve the roti with plain yogurt (curd).
Time:
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Temperature: Medium-high heat
Serving Size: 8 rotis
Nutritional Information: Not available
Substitutions for Ingredients:
- Bajra flour can be substituted with whole wheat flour.
- Plain yogurt can be substituted with Greek yogurt.
Variations:
- The rotis can be served with other accompaniments such as pickles, chutneys, or achar.
- The rotis can be stuffed with vegetables or paneer.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling the rotis.
- Roll the rotis as thin as possible for a crispier texture.
- Cook the rotis on medium-high heat for best results.
Storage Instructions:
The rotis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The rotis can be reheated in a pan or microwave.
Presentation Ideas:
The rotis can be served on a plate with a side of yogurt and accompaniments.
Garnishes:
The rotis can be garnished with chopped cilantro or green onions.
Pairings:
The rotis can be served with a side of vegetables or dal.
Suggested Side Dishes:
The rotis can be served with a side of vegetables or dal.
Troubleshooting Advice:
- If the rotis are not cooking properly, reduce the heat.
- If the rotis are too dry, add a little more water to the dough.
Food Safety Advice:
Always use clean utensils and surfaces when preparing the rotis.
Food History:
Bajre ki roti is a traditional Indian flatbread made with Bajra flour. It is a staple in many Indian households and is usually served with a side of yogurt or accompaniments.
Flavor Profiles:
The rotis have a nutty and earthy flavor from the Bajra flour.
Serving Suggestions:
The rotis can be served as a snack or as part of a meal.
Related Categories
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Region: Indian