Ingredients with Measurements:
- 1 cup Bajra (Pearl Millet) flour
- 2 tablespoons Methi (Fenugreek) leaves, finely chopped
- 2 tablespoons Ghee (clarified butter)
- Salt, to taste
- Water, as needed
Special Equipment Needed:
- Rolling pin
- Tawa (flat griddle)
Step-by-Step Instructions:
1. In a bowl, mix together the Bajra flour, Methi leaves, Ghee, and salt.
2. Add water, a little at a time, and knead the mixture into a soft dough.
3. Divide the dough into 8 equal portions.
4. Take one portion of the dough and roll it into a thin circle of about 6 inches in diameter.
5. Heat a Tawa over medium heat.
6. Place the rolled roti on the Tawa and cook for about 1 minute.
7. Flip the roti over and cook for another minute.
8. Apply a little ghee on the roti and cook for a few more seconds.
9. Flip the roti again and cook for a few more seconds.
10. Remove the roti from the Tawa and serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 100
Fat: 5 g
Carbohydrates: 10 g
Protein: 2 g
Substitutions for Ingredients:
- Bajra flour can be substituted with whole wheat flour.
- Ghee can be substituted with oil.
Variations:
- The rotis can be stuffed with a mixture of vegetables and spices.
- The rotis can be cooked on a tandoor for a smoky flavor.
Tips and Tricks:
- The dough should not be too soft or too hard.
- The rotis should be cooked on medium heat to ensure they are cooked through.
Storage Instructions:
The rotis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The rotis can be reheated in a pan or in the microwave.
Presentation Ideas:
The rotis can be served with a side of pickles or chutney.
Garnishes:
The rotis can be garnished with chopped coriander leaves.
Pairings:
The rotis can be served with a side of curd or raita.
Suggested Side Dishes:
The rotis can be served with a side of dal or sabzi.
Troubleshooting Advice:
- If the rotis are not cooked through, increase the heat.
- If the rotis are too dry, add a little more ghee while cooking.
Food Safety Advice:
- The rotis should be cooked thoroughly to ensure they are safe to eat.
- The rotis should be stored in an airtight container to prevent contamination.
Food History:
Bajra rotis are a traditional Indian flatbread that have been eaten for centuries.
Flavor Profiles:
The rotis have a nutty flavor from the Bajra flour and a slightly bitter flavor from the Methi leaves.
Serving Suggestions:
The rotis can be served with a side of curries or sabzis.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Nutty, Savory, Earthy, Herbaceous, Spicy