Ingredients with Measurements:
- 1 cup Bajra flour (Pearl Millet Flour)
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon oil
- 1/2 cup warm water
- 2 tablespoons ghee (clarified butter)
- 1/2 cup plain yogurt (curd)
- 2 tablespoons chopped fresh coriander leaves
Special Equipment Needed:
- Rolling pin
- Tawa (flat griddle)
Step-by-Step Instructions:
1. In a large bowl, mix together the bajra flour, whole wheat flour, salt and oil.
2. Add the warm water gradually and mix until a soft dough is formed.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Divide the dough into 8 equal portions.
6. Take one portion of the dough and roll it into a thin circle using a rolling pin.
7. Heat a tawa over medium heat.
8. Place the rolled roti on the tawa and cook for 1-2 minutes on each side.
9. Brush the cooked roti with ghee and cook for an additional 30 seconds on each side.
10. Repeat the process with the remaining dough.
11. Serve the rotis with plain yogurt (curd) and chopped fresh coriander leaves.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients:
- Bajra flour can be substituted with jowar flour or any other millet flour.
- Whole wheat flour can be substituted with all-purpose flour.
- Ghee can be substituted with butter or oil.
Variations:
- The rotis can be served with pickles or chutneys.
- The rotis can be stuffed with vegetables or paneer.
Tips and Tricks:
- The dough should not be too soft or too hard.
- The rotis should be cooked on medium heat to ensure that they are cooked evenly.
Storage Instructions:
The rotis can be stored in an airtight container for up to 2 days.
Reheating Instructions:
The rotis can be reheated in a tawa or in the oven.
Presentation Ideas:
The rotis can be served on a platter with the yogurt and coriander leaves.
Garnishes:
The rotis can be garnished with chopped onions, tomatoes, or green chillies.
Pairings:
The rotis can be served with dal, curry, or any other side dish.
Suggested Side Dishes:
The rotis can be served with a side of dal, curry, or any other vegetable dish.
Troubleshooting Advice:
- If the rotis are not cooked evenly, then the heat should be adjusted accordingly.
- If the rotis are too dry, then more water should be added to the dough.
Food Safety Advice:
- The rotis should be cooked on medium heat to ensure that they are cooked properly.
- The rotis should be stored in an airtight container to prevent them from going stale.
Food History:
Bajra rotis are a traditional Indian flatbread that have been enjoyed for centuries. They are made with bajra flour, which is a type of millet flour, and are usually served with yogurt and coriander leaves.
Flavor Profiles:
The rotis have a nutty flavor from the bajra flour and a hint of sweetness from the yogurt and coriander leaves.
Serving Suggestions:
The rotis can be served as a snack or as part of a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian