Ingredients with Measurements:
-1 cup Bajra flour
-1/4 cup freshly grated coconut
-2 tablespoons jaggery
-2 tablespoons ghee
-1/2 teaspoon salt
-1/4 cup warm water
Special Equipment Needed:
-Rolling pin
-Grater
-Skillet
Step-by-Step Instructions:
1. In a bowl, mix together the bajra flour, grated coconut, jaggery, ghee, and salt.
2. Add the warm water and mix until it forms a dough.
3. Knead the dough for 5-7 minutes until it is smooth and pliable.
4. Divide the dough into 8 equal parts and roll each part into a ball.
5. On a lightly floured surface, roll out each ball into a thin circle.
6. Heat a skillet over medium-high heat and place the roti on the skillet.
7. Cook each side for 1-2 minutes until lightly browned.
8. Serve hot with a dollop of ghee or butter.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-High
Serving Size: 8 rotis
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients:
-Bajra flour can be substituted with whole wheat flour.
-Ghee can be substituted with coconut oil.
-Jaggery can be substituted with brown sugar.
Variations:
-Add chopped nuts or dried fruits for a crunchy texture.
-Add spices such as cumin, coriander, or garam masala for a flavorful twist.
Tips and Tricks:
-Make sure the dough is not too wet or too dry.
-Roll the rotis out as thin as possible for a crisp texture.
-Do not overcook the rotis or they will become hard.
Storage Instructions:
Bajra rotis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the rotis in a skillet over medium heat for 1-2 minutes.
Presentation Ideas:
-Serve the rotis with a dollop of ghee or butter.
-Garnish with freshly grated coconut and chopped nuts.
-Serve with a side of yogurt or chutney.
Garnishes:
-Freshly grated coconut
-Chopped nuts
Pairings:
-Yogurt
-Chutney
Suggested Side Dishes:
-Cucumber raita
-Spicy potato curry
Troubleshooting Advice:
-If the dough is too dry, add a little more water.
-If the dough is too wet, add a little more flour.
Food Safety Advice:
-Always wash your hands before handling food.
-Make sure all ingredients are fresh and not expired.
Food History:
Bajra rotis are a traditional Indian flatbread made with bajra flour, ghee, and jaggery. It is believed to have originated in the state of Rajasthan and is a popular dish in the region.
Flavor Profiles:
Bajra rotis have a nutty and sweet flavor with a hint of ghee.
Serving Suggestions:
Bajra rotis are best served hot with a dollop of ghee or butter. They can also be served with a side of yogurt or chutney.
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Region: Indian