Ingredients with Measurements:
- 1 cup Bajra (Pearl Millet)
- 2 tablespoons of Ghee
- 1 teaspoon of Salt
Special Equipment Needed:
- Rolling pin
- Griddle
Step-by-Step Instructions:
1. Take the Bajra and grind it into a fine powder.
2. Add the Ghee and Salt to the powder and mix it together.
3. Knead the mixture into a soft dough.
4. Take a small portion of the dough and roll it into a thin disc.
5. Heat a griddle over medium heat and place the disc on it.
6. Cook the Bhakri on both sides until it is golden brown.
7. Serve hot with your favorite accompaniment.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Coconut oil can be used instead of Ghee.
- Any other type of millet can be used instead of Bajra.
Variations:
- Bhakris can be topped with chopped onions and coriander leaves for extra flavor.
- Bhakris can be stuffed with grated vegetables for a more nutritious meal.
Tips and Tricks:
- Make sure to roll the Bhakri thin for an even cooking.
- Keep the Bhakri covered while rolling to prevent it from drying out.
Storage Instructions:
Bhakris can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Bhakris can be reheated in a pan or in the microwave.
Presentation Ideas:
Bhakris can be served with a side of pickle or chutney.
Garnishes:
Bhakris can be garnished with chopped onions, coriander leaves, or grated coconut.
Pairings:
Bhakris can be served with a variety of accompaniments such as curries, dals, or raitas.
Suggested Side Dishes:
Bhakris can be served with a side of pickle, chutney, or salad.
Troubleshooting Advice:
- If the Bhakri is not cooking evenly, reduce the heat and cook it for a longer period of time.
- If the Bhakri is too dry, add a little water to the dough and knead it again.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the Bhakri.
- Make sure to cook the Bhakri thoroughly before serving.
Food History:
Bajra Bhakri is a traditional dish from the Indian subcontinent. It has been a staple in the region for centuries and is still enjoyed today.
Flavor Profiles:
Bajra Bhakri has a nutty and earthy flavor with a hint of sweetness from the Ghee.
Serving Suggestions:
Bajra Bhakri can be served as a snack or as a meal with accompaniments such as curries, dals, or raitas.
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Region: Indian