Ingredients with Measurements:
- 2 cups of fresh bajoura (Indian pear) juice
- 1 cup of freshly squeezed lemon juice
- 1 cup of granulated sugar
- 1 cup of water
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved completely. Remove from heat and let cool.
2. In a large bowl, combine the bajoura juice and lemon juice. Add the cooled sugar syrup and stir to combine.
3. Pour the mixture through a fine mesh strainer into another bowl to remove any pulp or seeds.
4. Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Sugar syrup: medium heat
- Chilling: refrigerator temperature
- Freezing: freezer temperature
Serving size:
- Makes about 6 servings
Nutritional information:
- Calories: 190
- Fat: 0g
- Carbohydrates: 49g
- Protein: 0g
- Sodium: 5mg
- Fiber: 0g
Substitutions for ingredients:
- Bajoura juice can be substituted with any other fruit juice of your choice.
- Lemon juice can be substituted with lime juice or any other citrus juice.
- Granulated sugar can be substituted with honey or agave nectar.
Variations:
- Add chopped fresh mint leaves to the mixture before churning for a refreshing twist.
- Substitute the water with coconut water for a tropical flavor.
- Add a splash of vodka or gin to the mixture before churning for an adult version.
Tips and tricks:
- Make sure the sugar syrup has completely cooled before adding it to the juice mixture.
- Churning time may vary depending on the ice cream maker, so keep an eye on the sorbet to avoid over-churning.
- For a smoother texture, let the sorbet sit at room temperature for a few minutes before serving.
Storage instructions:
- Store the sorbet in a freezer-safe container with a tight-fitting lid for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with a slice of lemon or a sprig of fresh mint.
Garnishes:
- Lemon slices
- Fresh mint leaves
Pairings:
- Serve with a slice of pound cake or shortbread cookies for a sweet treat.
Suggested side dishes:
- Fresh fruit salad
- Grilled peaches
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash all fruits and vegetables before using.
Food history:
- Sorbet is a frozen dessert that originated in ancient Persia and was later introduced to Europe by the Arabs.
Flavor profiles:
- The bajoura and lemon juice combination creates a sweet and tangy flavor profile.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
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Taste: Refreshing, Tart, Citrusy, Sweet, Tangy