Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 tsp salt
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 2 tbsp lemon zest
- 1/4 cup cornstarch
- 1/4 tsp salt
- Powdered sugar, for dusting
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Zester
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornstarch, 1/2 cup powdered sugar, and 1/4 tsp salt.
3. Add 1/2 cup softened unsalted butter to the dry ingredients and mix with an electric mixer until the mixture is crumbly.
4. Press the mixture into the prepared baking pan and bake for 20 minutes.
5. While the crust is baking, prepare the filling. In a large bowl, whisk together 3 eggs, 1 cup granulated sugar, 1/2 cup fresh lemon juice, 2 tbsp lemon zest, 1/4 cup cornstarch, and 1/4 tsp salt.
6. Pour the filling over the baked crust and bake for an additional 20-25 minutes, or until the filling is set.
7. Let the bars cool completely in the pan before cutting into squares.
8. Dust with powdered sugar before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat oven to 350°F (175°C)
Serving size:
- 12-16 bars
Nutritional information:
- Calories per serving: 238
- Total fat: 9g
- Total carbohydrates: 38g
- Protein: 2g
Substitutions for ingredients:
- Cornstarch can be substituted with arrowroot powder or potato starch.
- Fresh lemon juice can be substituted with bottled lemon juice.
Variations:
- Lime juice and zest can be used instead of lemon for a lime version of the bars.
- Add 1/2 cup of shredded coconut to the crust for a tropical twist.
- Top the bars with fresh berries or whipped cream before serving.
Tips and Tricks:
- Make sure the crust is pressed firmly into the pan to prevent it from crumbling.
- Use a zester to easily remove the lemon zest from the lemon.
Storage Instructions:
- Store the bars in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat the bars in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Serve the bars on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Fresh berries, whipped cream, or a sprinkle of toasted coconut.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the filling is not setting, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before and after handling raw eggs.
Food History:
- Bajoura Citron Bars are a classic dessert that originated in France.
Flavor Profiles:
- Sweet and tangy with a buttery crust.
Serving Suggestions:
- Serve as a dessert or a sweet treat with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A