Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup bajigur powder (Indonesian sweet drink mix)
- 1/2 cup shredded coconut
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 ripe banana, mashed
- 1 egg
- 1/2 cup milk
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, bajigur powder, shredded coconut, sugar, baking powder, and salt.
2. Add the mashed banana, egg, and milk to the dry ingredients. Mix until well combined.
3. Heat the oil in a deep fryer or heavy-bottomed pot to 350°F.
4. Using a tablespoon or cookie scoop, drop the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.
5. Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. Serve warm with your favorite dipping sauce or toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- Bajigur powder can be substituted with hot cocoa mix or any other sweet drink mix.
- Shredded coconut can be substituted with desiccated coconut or coconut flakes.
Variations:
- Add chopped nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.
- Substitute the banana with mashed sweet potato or pumpkin for a different twist.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from becoming greasy.
- Use a cookie scoop or tablespoon to ensure even-sized fritters.
- Serve the fritters immediately after frying for the best texture and flavor.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a 350°F oven for 5-10 minutes until heated through.
Presentation ideas:
- Serve the fritters on a platter with a drizzle of chocolate sauce or caramel sauce.
- Dust the fritters with powdered sugar or cinnamon sugar for a sweet touch.
Garnishes:
- Top the fritters with whipped cream, chopped nuts, or fresh fruit.
Pairings:
- Serve the fritters with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
- Pair the fritters with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the fritters are not crispy enough, increase the oil temperature or fry them for a longer time.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent bacterial growth.
- Use caution when working with hot oil to prevent burns.
Food history:
- Bajigur is a traditional Indonesian sweet drink made with coconut milk, palm sugar, and spices.
Flavor profiles:
- The fritters have a sweet and nutty flavor from the coconut and banana, with a hint of warmth from the bajigur powder.
Serving suggestions:
- Serve the fritters as a snack or dessert.
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Region: Indonesian