Ingredients with Measurements:
- 2 cups coconut milk
- 1/2 cup palm sugar
- 1/2 cup roasted peanuts, crushed
- 1/4 cup roasted sesame seeds
- 1/4 cup roasted mung beans
- 1/4 cup grated ginger
- 1/4 cup grated pandan leaves
- 1/4 tsp salt
- 4 cups water
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a pot, combine coconut milk, palm sugar, grated ginger, grated pandan leaves, and salt.
2. Stir the mixture until the palm sugar dissolves.
3. Add water to the pot and stir well.
4. Heat the pot over medium heat and bring the mixture to a boil.
5. Reduce the heat to low and let the mixture simmer for 10 minutes.
6. Add roasted peanuts, roasted sesame seeds, and roasted mung beans to the pot.
7. Stir the mixture well and let it simmer for another 5 minutes.
8. Turn off the heat and let the mixture cool down.
9. Strain the mixture through a fine-mesh sieve into a pitcher.
10. Serve the bajigur coconut milk drink hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 25g
- Carbohydrates: 24g
- Protein: 7g
Substitutions for ingredients:
- Instead of palm sugar, you can use brown sugar or honey.
- Instead of roasted peanuts, you can use cashews or almonds.
- Instead of roasted sesame seeds, you can use chia seeds or flax seeds.
- Instead of roasted mung beans, you can use roasted chickpeas or lentils.
- Instead of grated ginger, you can use ginger powder.
- Instead of grated pandan leaves, you can use pandan extract.
Variations:
- You can add a pinch of cinnamon powder or cardamom powder for extra flavor.
- You can add a few drops of vanilla extract for a sweet aroma.
- You can add a teaspoon of instant coffee for a caffeine boost.
Tips and Tricks:
- Use fresh coconut milk for better taste.
- Roast the peanuts, sesame seeds, and mung beans in a dry pan over medium heat until fragrant.
- Grate the ginger and pandan leaves finely for better infusion.
- Strain the mixture through a fine-mesh sieve to remove any impurities.
Storage Instructions:
- You can store the bajigur coconut milk drink in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Heat the bajigur coconut milk drink in a pot over low heat until warm.
Presentation Ideas:
- Serve the bajigur coconut milk drink in a clear glass mug to showcase its beautiful color.
- Garnish the drink with a sprinkle of roasted peanuts or sesame seeds.
Garnishes:
- Roasted peanuts
- Roasted sesame seeds
Pairings:
- Fried bananas
- Sweet potato fritters
Suggested Side Dishes:
- Indonesian-style fried rice
- Grilled chicken skewers
Troubleshooting Advice:
- If the drink is too thick, add more water to the mixture.
- If the drink is too sweet, reduce the amount of palm sugar.
Food Safety Advice:
- Make sure to use fresh ingredients and clean utensils.
- Store the drink in the refrigerator to prevent spoilage.
Food History:
- Bajigur is a traditional Indonesian drink that originated from West Java.
- It is usually consumed during cold weather as it is believed to warm the body.
Flavor Profiles:
- Sweet, nutty, and aromatic.
Serving Suggestions:
- Serve the bajigur coconut milk drink hot as a comforting beverage.
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Region: Indonesian