Ingredients with Measurements:
- 10-12 fresh scotch bonnet peppers, chopped
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon mustard powder
- 1 tablespoon turmeric powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup white vinegar
- 1/2 cup water
Special equipment needed:
- Blender or food processor
- Glass jars with lids for storage
Step-by-step instructions:
1. In a blender or food processor, blend together the chopped scotch bonnet peppers, onion, and garlic until smooth.
2. In a small saucepan, combine the pepper mixture, mustard powder, turmeric powder, sugar, salt, white vinegar, and water.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and simmer for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
6. Pour the sauce into glass jars and seal with lids.
7. Store the jars in the refrigerator for up to 3 months.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of sauce
- Serving size: 1-2 tablespoons
Nutritional information:
- Calories: 10 per serving
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 100mg
Substitutions for ingredients:
- You can use any type of hot pepper instead of scotch bonnet peppers, but the heat level may vary.
- White wine vinegar or apple cider vinegar can be used instead of white vinegar.
Variations:
- Add a tablespoon of honey or mango puree for a sweeter sauce.
- Add a teaspoon of cumin powder or coriander powder for a spicier sauce.
- Add a tablespoon of chopped fresh herbs like cilantro or parsley for a fresh flavor.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid irritation to your skin.
- Adjust the amount of peppers used to your desired heat level.
- Use a funnel to pour the sauce into jars for easier and cleaner storage.
Storage instructions:
- Store the jars of sauce in the refrigerator for up to 3 months.
- Shake the jar before using to mix the ingredients together.
Reheating instructions:
- The sauce can be used cold or at room temperature.
- If you prefer a warm sauce, heat it up in a saucepan over low heat until warmed through.
Presentation ideas:
- Serve the sauce in a small dish alongside grilled meats or vegetables.
- Use the sauce as a marinade for chicken or shrimp before grilling.
- Drizzle the sauce over tacos or nachos for added heat and flavor.
Garnishes:
- Sprinkle chopped fresh herbs like cilantro or parsley over the sauce for a pop of color and flavor.
Pairings:
- This sauce pairs well with grilled meats like chicken, pork, or beef.
- It also goes well with roasted vegetables like sweet potatoes or cauliflower.
Suggested side dishes:
- Serve the sauce alongside rice and beans for a traditional Caribbean meal.
- Add the sauce to a sandwich or wrap for added flavor.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Use clean utensils and jars when making and storing the sauce.
- Store the sauce in the refrigerator to prevent spoilage.
Food history:
- Bajan Scotch Bonnet Pepper Sauce is a traditional condiment from Barbados, made with the island's signature scotch bonnet peppers.
Flavor profiles:
- This sauce is spicy, tangy, and slightly sweet, with a bright yellow color from the turmeric powder.
Serving suggestions:
- Serve the sauce in small dishes alongside your favorite Caribbean dishes for added heat and flavor.
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Region: Barbadian