Ingredients with Measurements:
- 1 cup chopped scotch bonnet peppers
- 1/2 cup chopped onions
- 1/4 cup chopped garlic
- 1/4 cup chopped ginger
- 1/4 cup chopped cilantro
- 1/4 cup white vinegar
- 1/4 cup lime juice
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/4 cup water
Special Equipment Needed:
- Blender or food processor
- Glass jar with lid for storage
Step-by-Step Instructions:
1. Add scotch bonnet peppers, onions, garlic, ginger, cilantro, white vinegar, lime juice, salt, sugar, and water to a blender or food processor.
2. Blend until smooth.
3. Transfer the mixture to a glass jar with a lid.
4. Store in the refrigerator for up to 2 months.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Not applicable
Serving size:
- Makes approximately 1 cup of hot pepper sauce
Nutritional information:
- Calories: 20
- Fat: 0g
- Carbohydrates: 5g
- Protein: 1g
- Sodium: 590mg
Substitutions for ingredients:
- If scotch bonnet peppers are not available, habanero peppers can be used instead.
- Cilantro can be substituted with parsley or basil.
Variations:
- For a milder sauce, reduce the amount of scotch bonnet peppers used.
- Add mango or pineapple for a fruity twist.
Tips and Tricks:
- Wear gloves when handling hot peppers to avoid irritation.
- Adjust the amount of salt and sugar to taste.
- Use a funnel to transfer the hot pepper sauce to the glass jar for easier and mess-free pouring.
Storage Instructions:
- Store the hot pepper sauce in a glass jar with a lid in the refrigerator for up to 2 months.
Reheating Instructions:
- Not applicable
Presentation Ideas:
- Serve the hot pepper sauce in a small dish or ramekin alongside your favorite Caribbean dishes.
Garnishes:
- Garnish with a sprig of cilantro or a slice of lime.
Pairings:
- Bajan hot pepper sauce pairs well with grilled meats, seafood, and vegetables.
Suggested Side Dishes:
- Serve with rice and peas, plantains, or roasted sweet potatoes.
Troubleshooting Advice:
- If the hot pepper sauce is too thick, add a little more water to thin it out.
- If the hot pepper sauce is too thin, add more peppers or reduce the amount of water used.
Food Safety Advice:
- Wash hands thoroughly after handling hot peppers.
- Use a clean and dry spoon to scoop out the hot pepper sauce from the jar to avoid contamination.
Food History:
- Bajan hot pepper sauce is a staple condiment in Barbadian cuisine. It is typically made with scotch bonnet peppers, which are native to the Caribbean.
Flavor Profiles:
- Bajan hot pepper sauce is spicy, tangy, and slightly sweet.
Serving Suggestions:
- Serve the hot pepper sauce at room temperature or slightly chilled.
Related Categories
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Region: Barbadian