Ingredients with Measurements:
- 10-12 habanero peppers, stemmed and seeded
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon mustard powder
- 1 tablespoon brown sugar
- 1/2 cup white vinegar
- 1/4 cup water
Special equipment needed:
- Blender or food processor
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine the habanero peppers, onion, garlic, salt, black pepper, mustard powder, brown sugar, white vinegar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes until the vegetables are tender.
3. Remove the saucepan from the heat and let it cool for a few minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Pour the sauce into a clean jar or bottle and store in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for boiling, low heat for simmering
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 15 per tablespoon
- Fat: 0g
- Carbohydrates: 3g
- Protein: 0g
- Sodium: 105mg
Substitutions for ingredients:
- Habanero peppers can be substituted with other hot peppers such as scotch bonnets or jalapenos.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
Variations:
- Add mango or pineapple for a fruity twist.
- Use honey instead of brown sugar for a sweeter sauce.
- Add a tablespoon of soy sauce or Worcestershire sauce for a savory flavor.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid irritation.
- Adjust the amount of peppers to your desired level of spiciness.
- Use a funnel to pour the sauce into a bottle or jar for easier storage.
Storage instructions:
- Store the sauce in a clean jar or bottle in the refrigerator for up to 3 months.
Reheating instructions:
- The sauce can be served cold or at room temperature. If you prefer it warm, heat it in a saucepan over low heat.
Presentation ideas:
- Serve the sauce in a small dish or ramekin alongside your favorite dishes.
- Pour the sauce into a squeeze bottle for easy drizzling.
Garnishes:
- Sprinkle chopped cilantro or green onions on top of the sauce for added flavor and color.
Pairings:
- Use the sauce as a marinade for chicken or fish.
- Drizzle the sauce over tacos, burritos, or grilled meats.
- Serve the sauce with rice and beans for a spicy side dish.
Suggested side dishes:
- Grilled vegetables
- Coleslaw
- Sweet potato fries
Troubleshooting advice:
- If the sauce is too thick, add a little more water or vinegar to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to wash your hands and utensils thoroughly after handling hot peppers.
- Store the sauce in a clean jar or bottle in the refrigerator to prevent bacterial growth.
Food history:
- Bajan Habanero Pepper Sauce is a popular condiment in Barbados, where it is used to add heat and flavor to a variety of dishes.
Flavor profiles:
- Spicy, tangy, sweet, and savory
Serving suggestions:
- Serve the sauce with your favorite Caribbean or Latin American dishes.
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Region: Barbadian