Ingredients with Measurements:
- 1 cup chopped scallions
- 1 cup chopped onions
- 1 cup chopped garlic
- 1 cup chopped hot peppers (such as scotch bonnet or habanero)
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon sugar
Special equipment needed:
- Blender or food processor
- Glass bottles or jars with lids for storage
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium heat. Add the scallions, onions, garlic, and hot peppers. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
2. Add the vinegar, water, salt, and sugar to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
3. Remove the skillet from the heat and let the mixture cool for a few minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Pour the sauce into glass bottles or jars and store in the refrigerator for up to 1 month.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking
Serving size:
- Makes approximately 2 cups of sauce
Nutritional information:
- Serving size: 1 tablespoon
- Calories: 10
- Total fat: 1g
- Sodium: 105mg
- Total carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- If you can't find hot peppers, you can use red pepper flakes or cayenne pepper instead.
- You can use apple cider vinegar instead of white vinegar for a slightly different flavor.
Variations:
- For a milder sauce, use fewer hot peppers or remove the seeds and membranes from the peppers before cooking.
- You can add other herbs or spices to the sauce, such as thyme or allspice.
Tips and tricks:
- Be sure to wear gloves when handling hot peppers to avoid getting the oils on your skin.
- If you prefer a chunkier sauce, you can skip blending the mixture and leave it as is.
Storage instructions:
- Store the sauce in glass bottles or jars with lids in the refrigerator for up to 1 month.
Reheating instructions:
- The sauce can be served cold or at room temperature, but if you prefer it warm, you can heat it up in a saucepan over low heat.
Presentation ideas:
- Serve the sauce in a small dish or ramekin alongside your favorite Caribbean dishes.
Garnishes:
- You can garnish the sauce with chopped scallions or fresh herbs like cilantro or parsley.
Pairings:
- This sauce goes well with grilled meats, seafood, or vegetables.
Suggested side dishes:
- Serve the sauce alongside rice and peas, plantains, or roasted sweet potatoes.
Troubleshooting advice:
- If the sauce is too thick, you can add a little more water or vinegar to thin it out.
Food safety advice:
- Be sure to wash your hands and all utensils thoroughly after handling hot peppers.
Food history:
- Bajan Garlic Pepper Sauce is a traditional condiment from Barbados, where it is used to add flavor and heat to a variety of dishes.
Flavor profiles:
- This sauce is spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve the sauce in small amounts, as it is very spicy.
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Region: Barbadian