Ingredients with Measurements:
- 1 Bailan melon, peeled, seeded, and diced
- 2 ripe avocados, peeled, pitted, and diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt and freshly ground black pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced Bailan melon, diced avocado, chopped red onion, chopped jalapeño pepper, and chopped cilantro.
2. Add the fresh lime juice and season with salt and freshly ground black pepper to taste.
3. Gently toss the ingredients until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Calories: 170
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 200mg
Carbohydrates: 15g
Fiber: 7g
Sugar: 5g
Protein: 3g
Substitutions for ingredients:
- Bailan melon can be substituted with honeydew melon or cantaloupe.
- Red onion can be substituted with shallots or green onions.
- Jalapeño pepper can be substituted with serrano pepper or poblano pepper.
- Cilantro can be substituted with parsley or basil.
- Lime juice can be substituted with lemon juice or orange juice.
Variations:
- Add diced tomatoes or mangoes for a sweeter flavor.
- Add diced cucumber or bell peppers for a crunchier texture.
- Add crumbled feta cheese or queso fresco for a creamier texture.
- Add a pinch of cumin or chili powder for a spicier flavor.
Tips and tricks:
- Make sure to dice the Bailan melon and avocado into small, bite-sized pieces for easy scooping.
- Use a spoon to gently mix the ingredients together to avoid crushing the avocado.
- Adjust the seasoning to taste, adding more salt, pepper, or lime juice as needed.
- Serve the salsa with tortilla chips, pita chips, or as a topping for grilled fish or chicken.
Storage instructions:
- Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips arranged around the edges.
- Garnish the salsa with additional cilantro leaves or sliced jalapeño peppers for added color and flavor.
Pairings:
- Serve this salsa with a refreshing drink, such as a margarita or a mojito.
- Pair this salsa with grilled fish or chicken for a light and healthy meal.
Suggested side dishes:
- Serve this salsa with a side of rice and beans or a simple green salad.
Troubleshooting advice:
- If the salsa is too watery, drain any excess liquid before serving.
- If the salsa is too spicy, remove the seeds and membranes from the jalapeño pepper before chopping.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftover salsa in the refrigerator and discard after 2 days.
Food history:
- The Bailan melon is a type of melon that is native to Thailand and is known for its sweet and juicy flesh.
- Salsa is a popular condiment in Mexican cuisine that is typically made with tomatoes, onions, and chili peppers.
Flavor profiles:
- This salsa has a sweet and tangy flavor from the Bailan melon and lime juice, with a spicy kick from the jalapeño pepper.
Serving suggestions:
- Serve this salsa as an appetizer or snack, or as a topping for grilled fish or chicken.
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