Ingredients with Measurements:
- 1 cup Baikal skullcap leaves, chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped Baikal skullcap leaves, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Add the milk and egg mixture to the dry ingredients and stir until a thick batter forms.
4. Add the chopped green onions and minced garlic to the batter and stir until evenly distributed.
5. Heat the vegetable oil in a frying pan over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown.
8. Use a slotted spoon to remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
9. Serve the Baikal skullcap fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 12g
Protein: 3g
Substitutions for ingredients:
- Baikal skullcap leaves can be substituted with any other edible herb or leafy green.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Vegetable oil can be substituted with any other cooking oil.
Variations:
- Add shredded cheese to the batter for a cheesy twist.
- Add diced bacon or ham for a meaty version.
- Add diced jalapenos or chili flakes for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the fritters from becoming greasy.
- Use a slotted spoon to remove the fritters from the pan to prevent them from breaking apart.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Baikal skullcap fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a small bowl of dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped green onions or fresh herbs.
Pairings:
Baikal skullcap fritters pair well with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are too greasy, make sure the oil is hot enough before adding the batter.
Food safety advice:
Make sure to wash the Baikal skullcap leaves thoroughly before using them in the recipe.
Food history:
Baikal skullcap is a medicinal herb that has been used in traditional Chinese medicine for centuries.
Flavor profiles:
Baikal skullcap has a slightly bitter and earthy flavor that pairs well with savory dishes.
Serving suggestions:
Serve the fritters as an appetizer or a light meal.
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