Ingredients with Measurements:
- 500g minced chicken
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 cup besan (gram flour)
- 2 eggs
- Salt to taste
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine minced chicken, chopped onion, chopped green chillies, ginger-garlic paste, garam masala powder, red chilli powder, coriander powder, cumin powder, turmeric powder, besan, and salt. Mix well.
2. Add one beaten egg to the mixture and mix well.
3. Take a small portion of the mixture and shape it into a kebab.
4. Beat the remaining egg in a separate bowl.
5. Dip the kebab in the beaten egg and coat it well.
6. Heat oil in a frying pan over medium heat.
7. Fry the kebab until golden brown on both sides.
8. Remove from the pan and place on a paper towel to remove excess oil.
9. Serve hot with mint chutney.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Minced chicken can be substituted with minced lamb or beef.
- Besan can be substituted with corn flour.
Variations:
- Baida Kebab can be made with minced vegetables instead of meat.
- Cheese can be added to the mixture for a cheesy twist.
Tips and tricks:
- Make sure the kebab mixture is well combined to ensure the kebab holds its shape.
- Do not overcrowd the frying pan to ensure even cooking.
- Use a non-stick frying pan to avoid sticking.
Storage instructions:
- Baida Kebab can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Baida Kebab can be reheated in the microwave or oven until heated through.
Presentation ideas:
- Serve Baida Kebab on a platter with mint chutney and sliced onions.
Garnishes:
- Garnish with chopped coriander leaves and lemon wedges.
Pairings:
- Baida Kebab pairs well with naan or roti.
Suggested side dishes:
- Serve with a side of raita or salad.
Troubleshooting advice:
- If the kebab mixture is too dry, add a little water to moisten it.
- If the kebab is falling apart while frying, add a little more besan to the mixture.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Baida Kebab is a popular Indian street food that originated in the Mughal era.
Flavor profiles:
- Baida Kebab has a spicy and savory flavor.
Serving suggestions:
- Serve hot as an appetizer or snack.
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Region: Indian