Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 egg yolks
- 10 Baicoli cookies, crushed
Special Equipment Needed:
- Ice cream maker
- Whisk
- Saucepan
- Mixing bowls
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a saucepan, heat the heavy cream, whole milk, sugar, salt, and vanilla extract over medium heat. Stir occasionally until the sugar has dissolved and the mixture is hot but not boiling.
2. In a mixing bowl, whisk the egg yolks until they are pale and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine-mesh sieve into a clean mixing bowl.
6. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or overnight.
7. Churn the custard in an ice cream maker according to the manufacturer's instructions.
8. In the last few minutes of churning, add the crushed Baicoli cookies and mix until they are evenly distributed.
9. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours or more
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe makes about 1 quart of ice cream, or 8 servings.
Nutritional information:
Calories per serving: 365
Fat per serving: 25g
Carbohydrates per serving: 31g
Protein per serving: 5g
Sodium per serving: 108mg
Sugar per serving: 28g
Substitutions for ingredients:
- Baicoli cookies can be substituted with any other crispy, buttery cookies, such as shortbread or graham crackers.
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version of the ice cream.
- Granulated sugar can be substituted with honey, maple syrup, or any other sweetener of your choice.
Variations:
- Add a tablespoon of espresso powder to the custard for a Baicoli Tiramisu Ice Cream.
- Swirl in some chocolate sauce or caramel sauce for a Baicoli Sundae Ice Cream.
- Add some chopped nuts or dried fruits for a Baicoli Trail Mix Ice Cream.
Tips and Tricks:
- Make sure to temper the egg yolks by slowly adding the hot cream mixture to them while whisking constantly. This will prevent the eggs from curdling and ensure a smooth custard.
- Chill the custard thoroughly before churning to ensure a creamy texture.
- Crush the Baicoli cookies into small pieces for a better distribution in the ice cream.
Storage Instructions:
Store the Baicoli Ice Cream in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation Ideas:
Serve the Baicoli Ice Cream in a bowl or cone, topped with some extra crushed Baicoli cookies or whipped cream.
Garnishes:
- Crushed Baicoli cookies
- Whipped cream
- Chocolate shavings
- Caramel sauce
Pairings:
- Espresso or coffee
- Hot chocolate
- Fresh fruit salad
Suggested Side Dishes:
- Biscotti
- Shortbread cookies
- Chocolate truffles
Troubleshooting Advice:
- If the custard curdles, strain it through a fine-mesh sieve and whisk vigorously until it becomes smooth again.
- If the ice cream turns icy, try adding a tablespoon of vodka or corn syrup to the custard before churning to prevent the formation of ice crystals.
Food Safety Advice:
- Make sure to cook the custard to at least 160°F to kill any potential bacteria from the raw eggs.
- Store the ice cream in the freezer at 0°F or below to prevent bacterial growth.
Food History:
Baicoli are traditional Venetian biscuits that date back to the 18th century. They are long, thin, and crunchy, and are often served with coffee or wine. Baicoli Ice Cream is a modern twist on this classic Italian treat.
Flavor Profiles:
Baicoli Ice Cream is rich, creamy, and buttery, with a hint of vanilla and a crunchy texture from the Baicoli cookies.
Serving Suggestions:
Serve Baicoli Ice Cream as a dessert after a hearty Italian meal, or as a refreshing treat on a hot summer day.
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