Ingredients with Measurements:
- 1 pound ground pork
- 1 cup Bai Ye (Chinese chives), finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Shaoxing wine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package dumpling wrappers (about 50 pieces)
- Water for boiling
Special equipment needed:
- Large mixing bowl
- Dumpling wrapper cutter or circular cookie cutter
- Small bowl of water
- Large pot for boiling dumplings
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pork, Bai Ye, soy sauce, sesame oil, Shaoxing wine, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the pork and Bai Ye mixture in the center. Dip your finger in the small bowl of water and wet the edges of the wrapper.
3. Fold the wrapper in half and press the edges together to seal. Use a fork to crimp the edges for a decorative touch. Repeat until all the filling is used up.
4. Bring a large pot of water to a boil. Add the dumplings and stir gently to prevent them from sticking together. Boil for 5-7 minutes or until the dumplings float to the surface and the filling is cooked through.
5. Remove the dumplings with a slotted spoon and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
Makes about 50 dumplings, serves 4-6 people
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground pork
- Scallions or leeks can be used instead of Bai Ye
- Rice wine or white wine can be used instead of Shaoxing wine
Variations:
- Add minced garlic or ginger to the filling for extra flavor
- Pan-fry the dumplings for a crispy texture
- Make a dipping sauce with soy sauce, rice vinegar, and chili oil
Tips and tricks:
- Make sure the edges of the dumpling wrappers are well-sealed to prevent the filling from leaking out during cooking.
- If the filling is too wet, add a tablespoon of cornstarch to thicken it up.
- Freeze any leftover dumplings for a quick and easy meal later on.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions, sesame seeds, chili oil
Pairings:
Jasmine rice, stir-fried vegetables
Suggested side dishes:
Hot and sour soup, egg drop soup
Troubleshooting advice:
- If the dumplings are sticking together, add a tablespoon of oil to the boiling water.
- If the filling is too dry, add a tablespoon of water to moisten it.
Food safety advice:
- Make sure the filling is cooked through before serving.
- Wash your hands and all utensils thoroughly before handling food.
Food history:
Dumplings are a popular dish in many cultures, including Chinese, Korean, and Japanese. They are often eaten during the Lunar New Year as a symbol of good luck and prosperity.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot with dipping sauce and side dishes.
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Region: Chinese