Ingredients with Measurements:
- 1 lb pork belly, sliced
- 2 cups Bai Ye (also known as daylily buds)
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 cup water
- Salt and pepper to taste
Special Equipment Needed:
- Wok or large skillet
Step-by-Step Instructions:
1. Rinse Bai Ye in cold water and soak in hot water for 10 minutes. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add sliced pork belly and stir-fry until browned and crispy, about 5-7 minutes.
4. Add minced garlic and stir-fry for another minute.
5. Add soaked Bai Ye and stir-fry for 2-3 minutes.
6. In a small bowl, mix together soy sauce, oyster sauce, sugar, and water. Pour the sauce into the wok and stir-fry for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 35g
- Carbohydrates: 7g
- Protein: 19g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Bai Ye can be substituted with dried lily flowers or snow peas.
Variations:
- Add sliced onions or bell peppers for extra flavor and texture.
- Add chili flakes or hot sauce for a spicy kick.
Tips and Tricks:
- Make sure to soak Bai Ye in hot water before cooking to soften them.
- Use a non-stick wok or skillet to prevent sticking.
- Cut pork belly into thin slices for faster cooking.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation Ideas:
- Serve in a large bowl or on a platter with rice on the side.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested Side Dishes:
- Stir-fried bok choy
- Steamed broccoli
- Garlic green beans
Troubleshooting Advice:
- If the pork belly is not crispy enough, increase the heat and stir-fry for a few more minutes.
Food Safety Advice:
- Make sure to cook pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Bai Ye is a popular ingredient in Chinese cuisine and is often used in stir-fries and soups.
Flavor Profiles:
- This stir-fry is savory and slightly sweet with a crispy texture from the pork belly.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese