Ingredients with Measurements:
- 1 pound Bai Ye (Chinese Rice Noodles)
- 1/2 pound boneless chicken breast, sliced thinly
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/4 cup sliced scallions
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Cook Bai Ye according to package instructions. Drain and set aside.
2. In a bowl, mix together soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. Set aside.
3. Heat oil in a wok or large skillet over high heat.
4. Add chicken and stir-fry for 2-3 minutes until browned.
5. Add carrots, bell peppers, and onions. Stir-fry for 2-3 minutes until vegetables are tender.
6. Add cooked Bai Ye and sauce mixture. Stir-fry for another 2-3 minutes until everything is well combined.
7. Add scallions and stir-fry for another 30 seconds.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 35g
- Protein: 22g
Substitutions for ingredients:
- Bai Ye can be substituted with any type of rice noodles.
- Chicken can be substituted with beef, pork, or shrimp.
- Carrots, bell peppers, and onions can be substituted with any vegetables of your choice.
Variations:
- Add garlic and ginger for extra flavor.
- Add chili flakes for a spicy kick.
- Add cashews or peanuts for crunch.
Tips and tricks:
- Make sure to cook Bai Ye al dente to avoid it becoming mushy.
- Cut chicken into thin slices for faster cooking time.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with sliced scallions or cilantro.
Garnishes:
- Sliced scallions
- Cilantro
Pairings:
- Steamed rice
- Egg rolls
- Spring rolls
Suggested side dishes:
- Steamed vegetables
- Fried rice
- Dumplings
Troubleshooting advice:
- If the Bai Ye is too sticky, rinse it under cold water before cooking.
- If the chicken is not browning, increase the heat and stir-fry for a few more minutes.
Food safety advice:
- Make sure to cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bai Ye is a type of Chinese rice noodle that is commonly used in stir-fry dishes.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese