Ingredients with Measurements:
- 1 lb Baguio Longganisa
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 2 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/4 cup water
- 2 tbsp cooking oil
Special Equipment Needed:
- Non-stick pan
Step-by-Step Instructions:
1. Remove the casing of the Baguio Longganisa and slice into thin pieces.
2. In a bowl, mix together soy sauce, vinegar, brown sugar, black pepper, garlic powder, and water.
3. Add the sliced longganisa to the marinade and mix well. Let it marinate for at least 30 minutes or overnight for better flavor.
4. Heat the non-stick pan over medium heat and add cooking oil.
5. Add the marinated longganisa to the pan and cook for 5-7 minutes or until browned and crispy.
6. Serve hot with rice and eggs.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes or overnight
Cooking time: 5-7 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Protein: 10g
Carbohydrates: 10g
Sodium: 800mg
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add sliced onions and bell peppers for a more flavorful and colorful dish.
- Use other types of longganisa for a different taste.
Tips and Tricks:
- Make sure to remove the casing of the longganisa before slicing.
- Use a non-stick pan to prevent the longganisa from sticking to the pan.
- Do not overcrowd the pan to ensure even cooking.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve on a plate with rice and eggs.
- Garnish with chopped scallions or parsley.
Garnishes:
- Chopped scallions or parsley.
Pairings:
- Serve with garlic fried rice and sunny-side-up eggs.
Suggested Side Dishes:
- Garlic fried rice
- Steamed vegetables
Troubleshooting Advice:
- If the longganisa is not crispy enough, cook for a few more minutes.
Food Safety Advice:
- Make sure to cook the longganisa thoroughly to avoid foodborne illness.
Food History:
- Longganisa is a type of Filipino sausage that originated from the Ilocos region in the Philippines.
Flavor Profiles:
- Sweet, salty, and savory.
Serving Suggestions:
- Serve for breakfast or brunch.
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Region: Philippine