Ingredients with Measurements:
- 4 pieces of Baguio longganisa
- 4 large eggs
- 1/4 cup of milk
- 1/4 cup of chopped onions
- 1/4 cup of chopped tomatoes
- 1/4 cup of chopped bell peppers
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons of cooking oil
Special Equipment Needed:
- Non-stick frying pan
- Spatula
Step-by-Step Instructions:
1. Remove the casing from the Baguio longganisa and crumble it into small pieces.
2. Heat the cooking oil in a non-stick frying pan over medium heat.
3. Add the crumbled longganisa and sauté for 3-5 minutes or until browned.
4. Add the chopped onions, tomatoes, and bell peppers. Sauté for another 2-3 minutes or until the vegetables are soft.
5. In a separate bowl, beat the eggs with milk, salt, and pepper.
6. Pour the egg mixture into the frying pan and let it cook for 2-3 minutes or until the bottom is set.
7. Sprinkle the shredded cheddar cheese on top of the omelette.
8. Use a spatula to fold the omelette in half.
9. Cook for another 2-3 minutes or until the cheese is melted and the eggs are fully cooked.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 26g
- Carbohydrates: 5g
- Protein: 22g
Substitutions for ingredients:
- Baguio longganisa can be substituted with any type of sausage.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add chopped mushrooms, spinach, or any other vegetables of your choice.
- Use different types of cheese such as mozzarella or feta.
Tips and Tricks:
- Make sure to crumble the longganisa into small pieces to ensure even cooking.
- Don't overcook the omelette to prevent it from becoming dry.
Storage Instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the omelette on a plate with a side of toast or rice.
Garnishes:
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with coffee or orange juice.
Suggested Side Dishes:
- Toast or rice
Troubleshooting Advice:
- If the omelette is sticking to the pan, use a non-stick pan or add more oil.
Food Safety Advice:
- Make sure to cook the longganisa and eggs thoroughly to prevent any foodborne illnesses.
Food History:
- Baguio longganisa is a type of sausage that originated from the city of Baguio in the Philippines.
Flavor Profiles:
- Savory, slightly sweet, and cheesy.
Serving Suggestions:
- Serve hot for breakfast or brunch.
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Region: Philippine