Ingredients with Measurements:
- 2 cups cooked rice
- 4 pieces Baguio longganisa, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 green onions, sliced
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the sliced Baguio longganisa and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic and cook until softened, about 2 minutes.
4. Add the cooked rice, soy sauce, and black pepper to the skillet and stir to combine.
5. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the rice mixture.
6. Add the sliced green onions and stir to combine.
7. Serve hot.
20 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 27g
- Protein: 15g
Substitutions for ingredients:
- Baguio longganisa can be substituted with any type of sausage.
- Vegetable oil can be substituted with any type of cooking oil.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add diced carrots, peas, and corn for a vegetable fried rice.
- Use brown rice instead of white rice for a healthier option.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the skillet or wok is hot before adding the ingredients.
- Stir the rice frequently to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with a sprinkle of sliced green onions on top.
Garnishes:
- Sliced green onions or chopped cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans.
- Mixed greens salad with a vinaigrette dressing.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure the Baguio longganisa is fully cooked before adding it to the rice.
Food history:
- Longganisa is a type of Filipino sausage that is typically made with ground pork and various spices.
Flavor profiles:
- Savory, slightly sweet, and garlicky.
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
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Region: Philippine