Ingredients with Measurements:
- 1 pack Baguio Longganisa (10-12 pieces)
- 500g egg noodles
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Remove the casing of the Baguio Longganisa and crumble the meat.
3. In a pan, heat the vegetable oil over medium heat. Add the crumbled longganisa and cook until browned.
4. Add the onion and garlic and cook until fragrant.
5. Add the sliced bell peppers and cook for 2-3 minutes.
6. In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, and sesame oil.
7. Add the cooked egg noodles to the pan and pour the sauce over it. Toss until the noodles are coated with the sauce.
8. Season with salt and pepper to taste.
9. Serve hot.
30 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 485
- Fat: 23g
- Carbohydrates: 47g
- Protein: 21g
Substitutions for ingredients:
- Baguio Longganisa can be substituted with any type of sausage or ground meat.
- Egg noodles can be substituted with any type of noodles.
Variations:
- Add vegetables such as carrots, cabbage, or mushrooms.
- Add a beaten egg to the noodles while cooking.
- Use different types of sauces such as hoisin sauce or chili garlic sauce.
Tips and tricks:
- Make sure to crumble the longganisa well to ensure even cooking.
- Do not overcook the vegetables to maintain their crunchiness.
- Adjust the amount of sauce according to your preference.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to loosen it up.
Food safety advice:
- Make sure to cook the longganisa thoroughly to avoid any foodborne illnesses.
Food history:
- Longganisa is a type of Filipino sausage that originated in the northern region of the Philippines, particularly in the city of Vigan.
Flavor profiles:
- Savory, slightly sweet, and garlicky.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine