Ingredients with Measurements:
- 1 lb Baguio longganisa
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1 tbsp sugar
- 1 tsp black pepper
- 4 cloves garlic, minced
- 1 bay leaf
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, cook the Baguio longganisa over medium heat until browned on all sides. Remove from the skillet and set aside.
2. In the same skillet, add the minced garlic and sauté until fragrant.
3. Add the soy sauce, vinegar, water, sugar, black pepper, and bay leaf to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and add the cooked Baguio longganisa back into the skillet.
5. Cover the skillet and let the mixture simmer for 20-25 minutes, or until the sauce has thickened and the longganisa is fully cooked.
6. Remove the bay leaf and serve the Baguio longganisa adobo hot with rice.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking the longganisa, and low heat for simmering the sauce.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 25g
Carbohydrates per serving: 10g
Protein per serving: 20g
Substitutions for ingredients:
- You can use regular longganisa if Baguio longganisa is not available.
- You can use apple cider vinegar instead of white vinegar.
- You can use brown sugar instead of white sugar.
Variations:
- You can add sliced onions and bell peppers to the skillet for added flavor and texture.
- You can use chicken or pork instead of longganisa for a different twist on the classic adobo dish.
Tips and tricks:
- To make the longganisa easier to cook, you can prick it with a fork before cooking.
- You can also marinate the longganisa in the sauce for a few hours before cooking for added flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Baguio longganisa adobo in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Baguio longganisa adobo in a large serving dish with rice on the side.
Garnishes:
Garnish with chopped green onions or cilantro for added color and flavor.
Pairings:
Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed broccoli
- Grilled eggplant
- Tomato and cucumber salad
Troubleshooting advice:
- If the sauce is too salty, add a little bit of water to dilute it.
- If the sauce is too sour, add a little bit of sugar to balance the flavors.
Food safety advice:
Make sure the longganisa is fully cooked before serving to avoid any foodborne illnesses.
Food history:
Adobo is a popular Filipino dish that is typically made with chicken or pork. This recipe puts a twist on the classic dish by using Baguio longganisa, a type of sausage that is popular in the northern region of the Philippines.
Flavor profiles:
The Baguio longganisa adobo has a savory and slightly sweet flavor, with a hint of tanginess from the vinegar.
Serving suggestions:
Serve the Baguio longganisa adobo with a side of rice and steamed vegetables for a complete meal.
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Region: Philippine