Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1/4 cup of bagoong (shrimp paste)
- 1/4 cup of vinegar
- 1/4 cup of sugar
- 1/4 cup of sliced red onions
- 1/4 cup of sliced tomatoes
- 1/4 cup of sliced green mangoes
- 1/4 cup of sliced cucumber
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, mix together bagoong, vinegar, and sugar until well combined.
2. Add the cubed tofu to the mixture and let it marinate for at least 30 minutes.
3. In a separate bowl, mix together the sliced red onions, tomatoes, green mangoes, cucumber, and cilantro.
4. Add the marinated tofu to the vegetable mixture and toss until well combined.
5. Season with salt and pepper to taste.
6. Serve chilled.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Total time: 40 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 4g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu or tempeh.
- Green mangoes can be substituted with green apples or green papaya.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add sliced bell peppers for a pop of color.
- Add chopped peanuts or cashews for added crunch.
- Use calamansi juice instead of vinegar for a more citrusy flavor.
Tips and tricks:
- Make sure to press the tofu to remove excess water before cutting it into cubes.
- Adjust the amount of sugar and vinegar to your liking.
- Use a non-reactive bowl when mixing the bagoong, vinegar, and sugar to prevent any metallic taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with extra cilantro or sliced green onions.
Garnishes:
- Extra cilantro or sliced green onions.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve with steamed rice or garlic bread.
Troubleshooting advice:
- If the salad is too salty, rinse the tofu cubes with water before adding them to the vegetable mixture.
Food safety advice:
- Make sure to properly store leftovers in the refrigerator to prevent any foodborne illnesses.
Food history:
- Bagoong is a popular Filipino condiment made from fermented shrimp or fish.
Flavor profiles:
- Salty, sweet, tangy, and savory.
Serving suggestions:
- Serve as a light lunch or as a side dish for a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino