Ingredients with Measurements:
- 1 lb. pancit bihon (rice noodles)
- 1/2 lb. shrimp, peeled and deveined
- 1/4 cup bagoong (shrimp paste)
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/4 cup cooking oil
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup calamansi or lemon juice
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
- Tongs or spatula
Step-by-step instructions:
1. Soak the pancit bihon in water for 15-20 minutes or until soft. Drain and set aside.
2. In a small bowl, mix together bagoong, soy sauce, vinegar, and brown sugar. Set aside.
3. Heat cooking oil in a wok or skillet over medium-high heat. Add onion and garlic and sauté until fragrant.
4. Add shrimp and cook until pink and cooked through. Remove from the wok and set aside.
5. In the same wok, add the bagoong mixture and stir-fry for 1-2 minutes.
6. Add the soaked pancit bihon and stir-fry for 3-5 minutes or until cooked through.
7. Add the cooked shrimp back to the wok and stir-fry for another minute.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions and cilantro.
10. Serve hot with calamansi or lemon juice on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 15g
Substitutions for ingredients:
- Shrimp can be substituted with chicken, pork, or tofu.
- Bagoong can be substituted with fish sauce.
Variations:
- Add vegetables such as carrots, cabbage, and bell peppers.
- Use different types of noodles such as egg noodles or udon noodles.
Tips and tricks:
- Soak the pancit bihon in warm water to speed up the soaking process.
- Use a non-stick wok or skillet to prevent the noodles from sticking.
- Adjust the amount of bagoong, soy sauce, vinegar, and brown sugar to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve in a large platter or individual bowls.
- Garnish with calamansi or lemon wedges.
Garnishes:
- Chopped green onions and cilantro
- Calamansi or lemon wedges
Pairings:
- Serve with steamed white rice and a side of vegetables.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Adobo chicken or pork
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or broth to the wok.
Food safety advice:
- Make sure the shrimp is cooked through before adding it back to the wok.
Food history:
- Pancit is a Filipino noodle dish that is commonly served during special occasions and celebrations.
Flavor profiles:
- Salty, sweet, and tangy
Serving suggestions:
- Serve hot as a main dish.
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Region: Philippine