Ingredients with Measurements:
- 1 lb pork belly, sliced into bite-sized pieces
- 1/2 cup bagoong (shrimp paste)
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 6 cloves garlic, minced
- 1 onion, sliced
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tbsp cooking oil
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine bagoong, vinegar, soy sauce, water, and brown sugar. Mix well until sugar is dissolved.
2. Add pork belly to the bowl and marinate for at least 30 minutes or up to 2 hours.
3. In a large pan or wok, heat cooking oil over medium-high heat. Add garlic and onion and sauté until fragrant.
4. Add marinated pork belly to the pan along with bay leaves and black peppercorns. Bring to a boil then reduce heat to low and simmer for 30-40 minutes or until pork is tender and sauce has thickened.
5. Serve hot with steamed rice.
Prep time: 10 minutes, Marinating time: 30 minutes to 2 hours, Cooking time: 40 minutes
Temperature: Medium-high heat for sautéing, low heat for simmering
Serving size: 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 12g
- Protein: 20g
- Sodium: 2300mg
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or chicken thighs.
- Bagoong can be substituted with fish sauce.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add sliced green chili peppers for a spicy kick.
- Use coconut vinegar instead of regular vinegar for a slightly sweet and tangy flavor.
- Add sliced potatoes or carrots for a more filling meal.
Tips and tricks:
- Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
- Simmer the pork on low heat to ensure that it becomes tender and juicy.
- Use a non-stick pan or wok to prevent the pork from sticking to the bottom of the pan.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan or microwave until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice and garnish with sliced green onions.
Garnishes:
- Sliced green onions or chopped cilantro.
Pairings:
- Steamed rice, garlic fried rice, or quinoa.
Suggested side dishes:
- Steamed vegetables, roasted sweet potatoes, or a side salad.
Troubleshooting advice:
- If the sauce is too salty, add a little bit of water or sugar to balance out the flavors.
- If the pork is tough, simmer for a longer period of time until it becomes tender.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure that it is safe to eat.
Food history:
- Adobo is a popular Filipino dish that is typically made with pork or chicken and marinated in vinegar, soy sauce, and garlic.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice and your favorite side dishes.
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Region: Philippine