Ingredients with Measurements:
- 1 lb. of pork belly, sliced into bite-sized pieces
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 eggplant, sliced
- 1 radish, sliced
- 1 bunch of kangkong (water spinach)
- 2 tbsp. of bagoóng monamon (fermented fish paste)
- 1 pack of sinigang mix
- 8 cups of water
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, sauté the pork belly until browned.
2. Add the onions and tomatoes and sauté until the onions are translucent.
3. Add the bagoóng monamon and mix well.
4. Pour in the water and bring to a boil.
5. Add the sinigang mix and stir.
6. Add the eggplant and radish and simmer for 10 minutes.
7. Add the kangkong and simmer for another 5 minutes.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Kangkong can be substituted with spinach or bok choy.
Variations:
- Add tamarind juice for a more sour taste.
- Use shrimp paste instead of bagoóng monamon for a different flavor.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of sinigang mix according to your preference.
- Add more water if the soup is too sour.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
Garnishes:
- Sliced green onions or cilantro.
Pairings:
- Serve with a cold drink like iced tea or soda.
Suggested side dishes:
- Fried fish or grilled chicken.
Troubleshooting advice:
- If the soup is too sour, add more water or sugar to balance the flavor.
Food safety advice:
- Make sure to cook the pork belly thoroughly before adding the other ingredients.
Food history:
- Sinigang is a popular Filipino soup that is known for its sour taste.
Flavor profiles:
- Sour, salty, and savory.
Serving suggestions:
- Serve hot with rice and a side dish.
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Region: Philippine