Ingredients with Measurements:
- 500g spaghetti
- 1/2 cup bagoong monamon (fermented fish paste)
- 1/2 cup olive oil
- 1/2 cup chopped onions
- 1/4 cup minced garlic
- 1/4 cup sliced tomatoes
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until fragrant.
3. Add bagoong monamon to the skillet and stir until well combined with the onions and garlic.
4. Add sliced tomatoes, green bell pepper, red bell pepper, and black olives to the skillet. Stir and cook for 5-7 minutes until the vegetables are tender.
5. Add cooked spaghetti to the skillet and toss until well coated with the sauce.
6. Add grated Parmesan cheese to the skillet and stir until melted and well combined with the pasta.
7. Season with salt and pepper to taste.
8. Serve hot and garnish with additional Parmesan cheese and sliced green onions if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 450
- Fat: 20g
- Carbohydrates: 55g
- Protein: 15g
Substitutions for ingredients:
- Bagoong monamon can be substituted with other fermented fish paste or shrimp paste.
- Olive oil can be substituted with vegetable oil or canola oil.
- Parmesan cheese can be substituted with other hard cheeses like Pecorino Romano or Asiago.
Variations:
- Add cooked shrimp or chicken to the pasta for additional protein.
- Use different types of pasta like penne or linguine.
- Add chopped basil or parsley for additional flavor.
Tips and tricks:
- Be careful not to overcook the pasta as it will become mushy and lose its texture.
- Adjust the amount of bagoong monamon according to your taste preference.
- Use a non-stick skillet to prevent the pasta from sticking to the bottom.
Storage instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pasta in the microwave or on the stovetop with a splash of water or olive oil to prevent it from drying out.
Presentation ideas:
- Serve pasta in a large bowl or on individual plates.
- Garnish with additional Parmesan cheese and sliced green onions.
Garnishes:
- Parmesan cheese
- Sliced green onions
- Chopped basil or parsley
Pairings:
- Garlic bread
- Caesar salad
- Grilled vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Grilled vegetables
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or pasta water to the skillet.
Food safety advice:
- Make sure to cook the pasta and vegetables thoroughly to prevent foodborne illness.
Food history:
- Bagoong monamon is a popular condiment in Filipino cuisine made from fermented fish.
Flavor profiles:
- Salty, savory, umami
Serving suggestions:
- Serve hot as a main dish.
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Region: Philippine