Filipino > Rice > Bagoóng Monamon

Bagoóng Monamon Fried Rice Recipe

Ingredients with Measurements:
- 4 cups cooked rice
- 1/4 cup bagoóng monamon (fermented fish paste)
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 2 eggs, beaten

Special equipment needed: None

Step-by-step instructions:
a. Heat the vegetable oil in a large pan or wok over medium-high heat.
b. Add the minced garlic and sauté until fragrant.
c. Add the chopped onions and cook until translucent.
d. Add the chopped tomatoes and cook until softened.
e. Add the bagoóng monamon and stir-fry for 2-3 minutes.
f. Add the cooked rice and stir-fry until well combined with the bagoóng monamon mixture.
g. Make a well in the center of the pan and pour in the beaten eggs.
h. Scramble the eggs until cooked, then mix them into the rice.
i. Add the chopped green onions and black pepper, and stir-fry for another minute.
j. Serve hot.

20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings

Nutritional information:
- Calories: 315
- Fat: 10g
- Carbohydrates: 47g
- Protein: 9g
- Sodium: 1030mg

Substitutions for ingredients:
- Bagoóng monamon can be substituted with other types of fermented fish paste or shrimp paste.
- Green onions can be substituted with chopped cilantro or parsley.

Variations:
- Add diced carrots, peas, and corn for a more colorful and nutritious fried rice.
- Use leftover adobo or tocino instead of bagoóng monamon for a different flavor profile.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the pan.
- Adjust the amount of bagoóng monamon according to your preference.

Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in a pan or microwave until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or plate, garnished with chopped green onions or cilantro.

Garnishes:
- Chopped green onions or cilantro

Pairings:
- Grilled or fried fish
- Chicken adobo
- Pork tocino

Suggested side dishes:
- Steamed vegetables
- Pickled papaya or cucumber

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, continue stir-frying until the excess moisture evaporates.

Food safety advice:
- Make sure to cook the eggs thoroughly to prevent foodborne illness.

Food history:
- Bagoóng monamon is a traditional Filipino condiment made from fermented fish.

Flavor profiles:
- Salty, umami, savory

Serving suggestions:
- Serve the fried rice as a main dish or as a side dish.

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Region: Philippine

Taste: Savory, Salty, Umami, Tangy, Fishy