Ingredients with Measurements:
- 1 pound spaghetti
- 1/2 cup bagoong isda (fermented fish sauce)
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tomatoes, chopped
- 1/4 cup calamansi juice
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant and translucent.
3. Add the chopped tomatoes and cook until softened.
4. Add the bagoong isda and stir to combine. Cook for 2-3 minutes.
5. Add the calamansi juice and water. Stir to combine and let simmer for 5 minutes.
6. Add the cooked spaghetti to the pan and toss to coat with the sauce.
7. Add the grated Parmesan cheese and toss again.
8. Season with salt and pepper to taste.
9. Serve hot.
30 minutes
Temperature: N/A
Serving size: 4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 15g
Carbohydrates: 65g
Protein: 14g
Substitutions for ingredients:
- Instead of spaghetti, you can use any type of pasta you prefer.
- If you can't find bagoong isda, you can use shrimp paste or fish sauce as a substitute.
- If calamansi juice is not available, you can use lime or lemon juice instead.
Variations:
- You can add vegetables like bell peppers or zucchini to the sauce for added nutrition.
- You can also add cooked shrimp or chicken to the pasta for added protein.
Tips and tricks:
- Be careful when adding salt to the dish as the bagoong isda is already salty.
- You can adjust the amount of bagoong isda and calamansi juice according to your taste preference.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the pasta until heated through.
Presentation ideas:
- Serve the pasta in a large bowl and garnish with chopped parsley or sliced green onions.
Garnishes:
- Chopped parsley or sliced green onions
Pairings:
- This pasta dish pairs well with a side salad or garlic bread.
Suggested side dishes:
- Side salad or garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more water or calamansi juice to thin it out.
Food safety advice:
- Make sure to cook the pasta until al dente to avoid overcooking and making it mushy.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Bagoong isda is a traditional Filipino condiment made from fermented fish.
Flavor profiles:
- Salty, tangy, and savory
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Philippine