Ingredients with Measurements:
- 1 pound of pancit noodles
- 1/2 cup of bagoong isda (fermented fish sauce)
- 1/2 cup of sliced pork belly
- 1/2 cup of sliced chicken breast
- 1/2 cup of shrimp, peeled and deveined
- 1/2 cup of sliced carrots
- 1/2 cup of sliced cabbage
- 1/2 cup of sliced green beans
- 1/2 cup of sliced onions
- 1/2 cup of sliced garlic
- 1/4 cup of vegetable oil
- 4 cups of water
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large wok or skillet, heat the vegetable oil over medium-high heat.
2. Add the sliced pork belly and cook until browned and crispy, about 5 minutes.
3. Add the sliced chicken breast and cook until browned, about 3 minutes.
4. Add the sliced onions and garlic and sauté until fragrant, about 2 minutes.
5. Add the sliced carrots, cabbage, and green beans and sauté for another 2 minutes.
6. Add the shrimp and sauté until pink and cooked through, about 2 minutes.
7. Add the bagoong isda and stir to combine with the vegetables and meat.
8. Add the water and bring to a boil.
9. Add the pancit noodles and stir to combine with the sauce.
10. Cook the pancit noodles until tender, about 5-7 minutes.
11. Season with salt and pepper to taste.
12. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with bacon or ham.
- Chicken breast can be substituted with chicken thighs.
- Shrimp can be substituted with squid or mussels.
- Carrots, cabbage, and green beans can be substituted with any vegetables of your choice.
Variations:
- Add sliced bell peppers for extra color and flavor.
- Use different types of noodles such as rice noodles or egg noodles.
- Add sliced mushrooms for extra umami flavor.
Tips and tricks:
- Soak the pancit noodles in warm water for 10 minutes before cooking to soften them.
- Use a wooden spoon or spatula to stir the pancit noodles to prevent them from breaking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancit in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the pancit in a large platter and garnish with sliced green onions and chopped cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Serve with a side of steamed rice and a cold glass of iced tea.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Adobo chicken
- Sinigang soup
Troubleshooting advice:
- If the pancit noodles are too dry, add more water or chicken broth to the pan.
Food safety advice:
- Make sure to cook the meat and shrimp thoroughly to prevent any foodborne illnesses.
Food history:
- Pancit is a Filipino noodle dish that is commonly served during special occasions such as birthdays and holidays.
Flavor profiles:
- Savory, umami, salty
Serving suggestions:
- Serve the pancit in a large platter and let everyone serve themselves family-style.
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Region: Philippine