Ingredients with Measurements:
- 1 cup bagoong isda (fermented fish paste)
- 1 cup ground pork
- 1 cup carrots, julienned
- 1 cup sweet potato, julienned
- 1 cup green beans, sliced
- 1 cup cabbage, shredded
- 1 pack lumpia wrapper
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Wooden spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine bagoong isda, ground pork, carrots, sweet potato, green beans, and cabbage. Mix well.
2. Take a lumpia wrapper and place a spoonful of the mixture in the center.
3. Fold the bottom part of the wrapper over the mixture, then fold the sides inward. Roll the wrapper tightly until the end, sealing it with the beaten egg.
4. Repeat the process until all the mixture is used up.
5. Heat oil in a frying pan over medium heat.
6. Fry the lumpia until golden brown, turning occasionally to cook all sides.
7. Once cooked, remove from the pan and place on a paper towel to remove excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Frying temperature: 350°F
Serving size:
- This recipe makes 20 pieces of lumpia.
Nutritional information:
- Calories: 150 per piece
- Fat: 8g
- Carbohydrates: 12g
- Protein: 6g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or chicken.
- Carrots, sweet potato, green beans, and cabbage can be substituted with other vegetables of your choice.
Variations:
- You can add shrimp or crab meat to the mixture for added flavor.
- You can also add chopped onions and garlic for a more savory taste.
Tips and tricks:
- Make sure to squeeze out excess liquid from the vegetables before mixing them with the bagoong isda and ground pork.
- Use a small amount of filling for each lumpia to avoid overstuffing and tearing the wrapper.
- Seal the edges of the wrapper with the beaten egg to prevent the filling from spilling out during frying.
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lumpia in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the lumpia on a platter and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Sweet chili sauce or vinegar dipping sauce
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the lumpia wrapper tears while rolling, use a second wrapper to reinforce it.
- If the lumpia is too oily, drain excess oil on a paper towel before serving.
Food safety advice:
- Make sure to cook the lumpia thoroughly to avoid foodborne illnesses.
Food history:
- Bagoong isda is a popular condiment in Filipino cuisine, made by fermenting fish with salt.
Flavor profiles:
- Salty, savory, and umami
Serving suggestions:
- Serve as an appetizer or as a main dish with steamed rice.
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Region: Philippine