Ingredients with Measurements:
- 4 bone-in pork chops
- 1/2 cup bagoóng (Filipino shrimp paste)
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
Special equipment needed: None
Step-by-step instructions:
a. In a bowl, mix together bagoóng, soy sauce, vinegar, brown sugar, water, garlic, ginger, black pepper, and red pepper flakes.
b. Place pork chops in a large resealable plastic bag and pour the marinade over the chops. Seal the bag and refrigerate for at least 2 hours or overnight.
c. Preheat the oven to 375°F (190°C).
d. Remove the pork chops from the marinade and pat them dry with paper towels.
e. Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side until browned.
f. Transfer the skillet to the preheated oven and bake for 10-15 minutes until the internal temperature of the pork chops reaches 145°F (63°C).
g. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 20-25 minutes
5. Temperature:
Preheat oven to 375°F (190°C)
Serving size: 4 servings
Nutritional information:
Calories: 360
Fat: 19g
Carbohydrates: 14g
Protein: 32g
Sodium: 1400mg
Sugar: 12g
Substitutions for ingredients:
- Pork chops can be substituted with chicken or beef.
- Bagoóng can be substituted with fish sauce.
Variations:
- Add sliced onions and bell peppers to the skillet before baking for a flavorful side dish.
- Use the marinade as a sauce by heating it in a small saucepan and drizzling it over the cooked pork chops.
Tips and tricks:
- Pat the pork chops dry before cooking to ensure a crispy crust.
- Let the pork chops rest before slicing to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the pork chops on a bed of rice with steamed vegetables on the side.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Steamed vegetables, rice, or mashed potatoes.
Troubleshooting advice:
If the pork chops are not cooked through after baking, return them to the oven for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pork chops to an internal temperature of 145°F (63°C) to ensure they are safe to eat.
Food history:
Bagoóng is a popular ingredient in Filipino cuisine, often used as a flavoring for dishes such as kare-kare and pinakbet.
Flavor profiles:
The bagoóng marinade gives the pork chops a salty, umami flavor with a hint of sweetness and spice.
Serving suggestions:
Serve the pork chops with a side of steamed vegetables and rice for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine