Ingredients with Measurements:
- 1 cup of bagoóng terong (fermented eggplant paste)
- 1 cup of shredded carrots
- 1 cup of shredded cabbage
- 1 cup of bean sprouts
- 1/2 cup of sliced green onions
- 1/2 cup of chopped cilantro
- 1/4 cup of soy sauce
- 1/4 cup of vinegar
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1 pack of lumpia wrappers (spring roll wrappers)
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Small mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the shredded carrots, cabbage, bean sprouts, green onions, and cilantro. Mix well.
2. In a small mixing bowl, mix together the soy sauce, vinegar, brown sugar, and water until the sugar is dissolved.
3. Add the bagoóng terong to the vegetable mixture and mix well.
4. Pour the soy sauce mixture over the vegetable mixture and mix until everything is well coated.
5. Lay a lumpia wrapper on a flat surface and spoon about 2 tablespoons of the vegetable mixture onto the wrapper.
6. Roll the wrapper tightly, tucking in the sides as you go.
7. Repeat with the remaining wrappers and filling.
8. Heat oil in a frying pan over medium heat.
9. Once the oil is hot, carefully place the lumpia in the pan and fry until golden brown, about 3-4 minutes.
10. Use a slotted spoon to remove the lumpia from the pan and place them on a paper towel-lined plate to drain excess oil.
11. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Frying temperature: 350°F
Serving size:
- This recipe makes about 12-15 lumpia.
Nutritional information:
- Calories per serving: 130
- Fat: 5g
- Carbohydrates: 19g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Instead of bagoóng terong, you can use regular bagoóng (fermented shrimp paste).
- You can substitute the vegetables with any other vegetables you prefer.
Variations:
- You can add cooked ground pork or shrimp to the vegetable mixture for added protein.
- You can also add chopped peanuts or cashews for added crunch.
Tips and tricks:
- Make sure to roll the lumpia tightly to prevent the filling from falling out during frying.
- You can freeze the lumpia before frying for later use.
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lumpia in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the lumpia on a platter with a dipping sauce on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Vegetable stir-fry
- Garlic noodles
- Fried rice
Troubleshooting advice:
- If the lumpia is not crispy, increase the heat of the oil and fry for a longer time.
Food safety advice:
- Make sure to cook the lumpia until golden brown and the filling is heated through to prevent foodborne illness.
Food history:
- Lumpia is a Filipino dish that was influenced by Chinese cuisine.
Flavor profiles:
- The bagoóng terong adds a salty and umami flavor to the vegetable filling.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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Region: Philippine