Ingredients with Measurements:
- 1 lb. pancit bihon (rice noodles)
- 1/2 cup bagoóng monamon (fermented fish paste)
- 1/2 lb. pork belly, sliced
- 1/2 lb. shrimp, peeled and deveined
- 1/2 cup sliced onions
- 1/2 cup sliced tomatoes
- 1/2 cup sliced green onions
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced carrots
- 1/4 cup sliced cabbage
- 1/4 cup cooking oil
- 4 cups water
- Salt and pepper to taste
Special equipment needed:
- Large wok or frying pan
- Wooden spoon or spatula
- Colander
Step-by-step instructions:
1. Soak the pancit bihon in water for 15 minutes or until soft. Drain and set aside.
2. In a large wok or frying pan, heat the cooking oil over medium-high heat.
3. Add the sliced pork belly and cook until browned.
4. Add the sliced onions and cook until translucent.
5. Add the sliced tomatoes and cook until soft.
6. Add the shrimp and cook until pink.
7. Add the bagoóng monamon and stir until well combined.
8. Add the sliced green onions, red and green bell pepper, carrots, and cabbage. Stir-fry for 2-3 minutes.
9. Add the water and bring to a boil.
10. Add the soaked pancit bihon and stir until well combined.
11. Season with salt and pepper to taste.
12. Cook for 5-7 minutes or until the noodles are cooked through.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 52g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Shrimp can be substituted with squid or mussels.
- Red and green bell pepper can be substituted with other vegetables such as snow peas or bean sprouts.
Variations:
- Add sliced garlic for extra flavor.
- Use different types of noodles such as egg noodles or udon noodles.
- Add sliced chili peppers for a spicy kick.
Tips and tricks:
- Soak the pancit bihon in warm water to speed up the softening process.
- Use a wooden spoon or spatula to stir-fry the ingredients to prevent the noodles from breaking.
- Adjust the amount of bagoóng monamon according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large platter or bowl.
- Garnish with sliced green onions or chopped cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Serve with a side of sliced fresh tomatoes and cucumber.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Adobo (Filipino braised meat dish)
Troubleshooting advice:
- If the noodles are too dry, add more water or broth.
- If the noodles are too wet, drain the excess liquid before serving.
Food safety advice:
- Make sure to cook the pork and shrimp thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Bagoóng monamon is a popular condiment in Filipino cuisine made from fermented fish.
Flavor profiles:
- Salty, savory, umami
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine