Ingredients with Measurements:
- 4 plain bagels, sliced into thin rounds
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapenos
- 1/4 cup sliced green onions
- 1/4 cup sour cream
- 1/4 cup salsa
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the bagel rounds on a baking sheet.
3. Sprinkle the shredded cheddar cheese on top of the bagel rounds.
4. Add the diced tomatoes, black olives, jalapenos, and green onions on top of the cheese.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Drizzle the sour cream and salsa on top of the bagel nachos.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g
Substitutions for ingredients:
- Instead of plain bagels, you can use everything bagels or any other type of bagel.
- Instead of cheddar cheese, you can use any type of shredded cheese.
- Instead of diced tomatoes, you can use salsa or pico de gallo.
- Instead of black olives, you can use sliced avocado.
- Instead of jalapenos, you can use any type of hot pepper.
- Instead of sour cream, you can use Greek yogurt or avocado crema.
- Instead of salsa, you can use hot sauce or guacamole.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add different toppings, such as corn, black beans, or diced bell peppers.
Tips and tricks:
- Make sure to slice the bagels thinly so that they cook evenly.
- You can also toast the bagel rounds before adding the toppings for extra crunch.
- Customize the toppings to your liking.
Storage instructions:
- Bagel nachos are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bagel nachos on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the bagel nachos on a large platter for sharing.
- Garnish with additional sliced jalapenos or green onions.
Garnishes:
- Sliced jalapenos
- Green onions
- Cilantro
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the bagel rounds are not crispy enough, toast them before adding the toppings.
- If the cheese is not melted enough, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in the refrigerator for up to 2 days.
Food history:
- Bagel nachos are a modern twist on traditional nachos, combining the flavors of Mexican and Jewish cuisine.
Flavor profiles:
- Savory, cheesy, spicy, tangy
Serving suggestions:
- Serve as an appetizer or snack.
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