Ingredients with Measurements:
- 8 mini bagels
- 8 mini hot dogs
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the mini bagels in half and place them on the prepared baking sheet.
3. Cut each mini hot dog in half and place one half on each bagel half.
4. In a small bowl, mix together the ketchup, mustard, and mayonnaise.
5. Spoon the sauce over the hot dogs and sprinkle with diced onions and shredded cheddar cheese.
6. Season with salt and pepper to taste.
7. Place a toothpick in the center of each bagel dog slider to hold it together.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bagels are toasted.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F (190°C)
Serving size:
- Makes 8 bagel dog sliders
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 23g
- Protein: 9g
Substitutions for ingredients:
- You can use regular-sized bagels and hot dogs instead of mini ones, but adjust the cooking time accordingly.
- You can use any type of cheese you prefer, such as mozzarella or pepper jack.
- You can omit the onions if you don't like them.
Variations:
- You can add other toppings to the bagel dog sliders, such as pickles, jalapeños, or bacon.
- You can use different sauces, such as barbecue sauce or ranch dressing.
- You can use different types of hot dogs, such as chicken or vegetarian ones.
Tips and tricks:
- Make sure to use toothpicks to hold the bagel dog sliders together, otherwise they may fall apart.
- You can make these ahead of time and reheat them in the oven before serving.
- These are great for parties or as a fun lunch or dinner option for kids.
Storage instructions:
- Store any leftover bagel dog sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bagel dog sliders on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the bagel dog sliders on a platter with some extra sauce for dipping.
Garnishes:
- You can garnish the bagel dog sliders with some chopped parsley or green onions.
Pairings:
- These go great with some potato chips or a side salad.
Suggested side dishes:
- French fries
- Coleslaw
- Macaroni and cheese
Troubleshooting advice:
- If the bagel dog sliders are falling apart, make sure to use toothpicks to hold them together.
Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Bagel dogs are a popular snack in the United States, combining the flavors of a hot dog with the texture of a bagel.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the sauce.
Serving suggestions:
- Serve these as a fun lunch or dinner option for kids, or as a party appetizer.
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