Ingredients with Measurements:
- 6 bagel dogs
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of sliced jalapenos
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the bagel dogs into bite-sized pieces.
4. Arrange the tortilla chips on the baking sheet.
5. Sprinkle the bagel dog pieces over the tortilla chips.
6. Top with shredded cheddar cheese, diced tomatoes, diced red onion, sliced jalapenos, and sliced black olives.
7. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped fresh cilantro.
9. Serve with sour cream and salsa on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 40g
Protein: 18g
Substitutions for ingredients:
- Bagel dogs can be substituted with hot dogs or sausages.
- Cheddar cheese can be substituted with any type of cheese.
- Tomatoes, red onion, jalapenos, and black olives can be substituted with any toppings of your choice.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Use different types of cheese for a different flavor.
- Add guacamole or queso for extra flavor.
Tips and tricks:
- Make sure to cut the bagel dogs into bite-sized pieces for easy snacking.
- Use parchment paper to prevent the nachos from sticking to the baking sheet.
- Serve with additional toppings like avocado or hot sauce for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a large platter for easy sharing.
Garnishes:
Garnish with additional chopped cilantro or sliced jalapenos.
Pairings:
Serve with a cold beer or margarita.
Suggested side dishes:
Serve with a side of guacamole or a simple green salad.
Troubleshooting advice:
If the cheese is not melting, try broiling the nachos for a few minutes until the cheese is bubbly.
Food safety advice:
Make sure to cook the bagel dogs thoroughly before cutting them into bite-sized pieces.
Food history:
Nachos originated in Mexico in the 1940s and have since become a popular snack food in the United States.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or snack for game day or a casual get-together.
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